Menu : Sushi Tsukiji Nihonkai

■ Domestic raw bluefin tuna sushi <8 pieces of nigiri (4 medium fatty tuna, 4 lean tuna) + negitoro roll + egg as a snack> "3,200 yen"

■Special <12 pieces of nigiri + egg on top> "4,500 yen" ■Upper <12 pieces of nigiri + egg on top> "2,980 yen"

■Special <10 nigiri + egg> "3,980 yen" ■Upper <10 nigiri + egg> "2,500 yen"

■Special <8 nigiri + egg> "3200 yen" ■Upper <8 nigiri + egg> "1800 yen"

■8 types of seared Sushi (8 nigiri + egg) "2,500 yen" ■3 types of seared Sushi (fatty salmon, fatty amberjack, medium fatty raw tuna) "850 yen" ■3 types of shellfish of the day "1,100 yen" ■3 types of white fish of the day "680 yen" ■3 types of light fish of the day "580 yen" ■3 types of gunkan (tuna, salmon roe, boiled snow crab miso) "1,100 yen"

■Three kinds of fresh tuna <Fatty, medium fatty, lean> "1,100 yen" ■Three pieces of sea bream <Boiled soy sauce, salt and sudachi flavored Hakata, yuzu pepper> "600 yen" ■Three pieces of squid <Boiled soy sauce, seared salt and sudachi flavored Hakata, yuzu pepper> "550 yen" ■Three pieces of salmon <Grated daikon ponzu, green onion gunkan, yuzu pepper sudachi> "550 yen"

■Special two-tiered Sushi <with miso soup> "3,800 yen" ■Premium chirashi box <with miso soup> "2,600 yen" ■Chirashi box <with miso soup> "1,600 yen"

■Egg "100 yen" ■Inari "100 yen" ■Striped tentacles "100 yen" ■Sardine "160 yen" ■Boiled octopus "200 yen" ■Squid "200 yen" ■Yellowtail "200 yen" ■Salmon "200 yen" ■Shrimp "200 yen" ■Marinated mackerel "200 yen" ■Horse mackerel "200 yen" ■Gizzard shad "200 yen" ■Red sea bream "220 yen" ■Amber amberjack "220 yen" ■Tuna salmon "220 yen" ■Seared fatty salmon "240 yen" ■Seared marinated mackerel "240 yen" ■Tuna amberjack "250 yen" ■Tuna hamachi "250 yen" ■Live octopus "250 yen" ■Red clams "250 yen" ■Raw Oyster "250 yen" ■Flounder "280 yen" ■Flounder wreck "280 yen" ■Striped jack "280 yen" ■Conger eel "280 yen" ■Grilled flathead "300 yen" ■Herring roe "300 yen" ■Scallops "300 yen" ■White clams "300 yen" ■Raw lean tuna "350 yen" ■Boiled snow crab "350 yen" ■Sweet shrimp "350 yen" ■Raw medium fatty tuna "440 yen" ■Grilled medium fatty tuna "440 yen" ■Abalone "440 yen" ■Whelk shell "440 yen" ■Surf clam "440 yen" ■Eel "440 yen" ■Raw fatty tuna "550 yen" ■Grilled fatty tuna "550 yen" ■Boiled tiger prawn "550 yen" ■Ark shell "550 yen" ■Raw snow crab "770 yen" ■Single conger eel "830 yen"

■Tuna salad "100 yen" ■Tuna corn salad "100 yen" ■Crab salad "100 yen" ■Crab miso "220 yen" ■Sujiko "280 yen" ■Flying crab roe "280 yen" ■Negitoro "350 yen" ■Boiled snow crab miso "350 yen" ■Ikura "450 yen" ■Sea urchin "800 yen"

■Kanpyo roll "250 yen" ■Natto roll "250 yen" ■Ume shiso roll "250 yen" ■Oshinko roll "250 yen" ■Kappa roll "250 yen" ■Stem wasabi roll "300 yen" ■Burdock roll "300 yen" ■Mentaiko roll "400 yen" ■Shrimp and cucumber roll "400 yen" ■Anakyu roll "400 yen" ■Himokyu roll "400 yen" ■Sujiko roll "420 yen" ■Toro taku roll "550 yen" ■Tekka roll "600 yen" ■Negitoro roll "600 yen" ■Toro tuna roll "700 yen"

■Sashimi <10 kinds> "2400 yen" ■Sashimi <8 kinds> "2000 yen" ■Sashimi <8 kinds with 3 kinds of shellfish> "2000 yen" ■Sashimi <5 kinds> "1450 yen" ■Sashimi <5 pieces with 2 kinds of shellfish> "1450 yen" *The above platters are available for 2 people or more. ■Assortment of 3 kinds of chef selection <3 kinds of seasonal sashimi x 2 pieces> "980 yen"

■Raw red tuna "1200 yen" ■Raw medium fatty tuna "1850 yen" ■Raw fatty tuna "2000 yen" ■Raw Oyster (1 piece) "350 yen" ■Seasonal fish nare-ro with miso "680 yen" ■Today's shellfish sashimi "Market price"

■Made-of-tuna fatty tuna covered in green onions "1,200 yen" ■ Sushi Seafood natto (bomb) "980 yen" *Extra nori (4 sheets) 100 yen, (8 sheets) 150 yen ■Raw octopus and okra dressed in ponzu sauce "750 yen" ■Addictive deep-fried yam with yuzu pepper and seaweed "680 yen" ■Special tuna yukke with sauce "980 yen" ■Itawasa (stem wasabi) "550 yen" ■Meat miso and cucumber "450 yen" ■Chilled green onion and salted tomato "550 yen" ■Addictive fish Senbei (rice crackers) "450 yen" ■Tuna sake kasu cream cheese "380 yen" ■Recommended fresh fish seaweed roll "850 yen" ■Flavored cold tofu "380 yen" ■Assorted pickles "550 yen"

■Grilled sliced real tuna jaw "1,280 yen" ■Ceramic grilled squid "780 yen" ■Grilled fish of the day, boiled fish "Market price" ■Grilled shellfish of the day "Market price" ■Grilled silver cod with saikyo-style sauce "980 yen" ■Grilled crab with miso and shell "1,000 yen" ■Grilled real tuna with green onions (1 skewer) "480 yen" ■Grilled tuna cheek meat with butter and soy sauce "900 yen" ■Grilled scallop Grilled skewer (1 piece) "550 yen" ■Grilled eel Grilled skewer (1 piece) "500 yen" ■ Sushi egg roll "580 yen" ■Crispy seared young chicken with yuzu pepper "750 yen" ■Wagyu Steak (100g) "1,800 yen" ■Grilled Oyster (3 pieces) "800 yen"

■Tempura assortment "1200 yen" ■Eggplant and tofu deep-fried with grated daikon radish "680 yen" ■ Seafood satsumaage "550 yen" ■ Sushi 's specialty horse mackerel fry (1 piece) "850 yen" ■Creamy Croquette with plenty of crab "780 yen" ■Softly deep-fried octopus "980 yen" ■Deep-fried chicken "650 yen" ■Can't stop eating fried potatoes "580 yen"

■ Eel Yanagawa "880 yen" ■ Softly boiled octopus "980 yen" ■ Chawanmushi with seafood broth "580 yen" ■ Tonight's miso soup "350 yen"

■ Sushi Seafood salad <Yuzu pepper dressing> "1,380 yen" ■Tuna, avocado, and shrimp seaweed salad <Choregi dressing> "980 yen" ■Sardine and fried eggplant salad <Green shiso dressing> "880 yen"

■Shiratama Shingen Ice cream "450 yen" ■Seasonal ice cream (changes monthly) "450 yen" ■Bite-sized Japanese Sweets "580 yen" ■Frozen plum ice cream (1 piece) "500 yen"