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In a quaint old folk house, enjoy the ``unajyu with sweet miso sauce and soy sauce'' made with domestic eel.
Please try Yana's eel, a specialty of Okaya, which is carefully grilled over charcoal without steaming.
5 minutes walk from Kamisuwa Station★The ultimate Yakitori (grilled chicken skewers) that is particular about “grilled”! Served in the most delicious way according to the part
The crispy batter and hearty, thick pork cutlets have customers coming from far and wide.