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In a quaint old folk house, enjoy the ``unajyu with sweet miso sauce and soy sauce'' made with domestic eel.
3.02
6
Please try Yana's eel, a specialty of Okaya, which is carefully grilled over charcoal without steaming.
3.61
162
16
3.37
105
10
3.36
59
3.33
29
3.18
21
20
3.07
13
3.09
15
3.05
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8
1
5
3.00