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A Kiyoro restaurant where you can enjoy new discoveries and excitement every time you visit. Serving dishes made with seasonal ingredients
50 years of being loved in Sasebo. I saw the essence of the sushi restaurant in the delicious toppings made from fresh seafood caught in nearby waters and the friendly smile of the owner.
A long-established authentic Japanese restaurant where you can enjoy the seasonal flavors of hand-made food using skilled techniques.
We pay close attention to the ingredients and serve the most delicious food in the most delicious way! !
Kaiseki cuisine highlights the deliciousness of fresh fish. You can relax and enjoy to your heart's content in a private room.
[2 minutes from Nishihamacho tram stop] Enjoy the four seasons of Japan and the taste of your hometown, Nagasaki, “a little more luxuriously” and “a little more special”