Menu : Sugino

A new type of special honjozo sake developed with the concept of a beautiful and durable ``warm and delicious sake with food.'' When warmed, it is not too sweet. A product with a good aftertaste and a harmonious overall taste, which also shows its true value as a sake to accompany meals. Room temperature is also good. One cup: 660 yen Two cups: 1,320 yen

Soft taste, refreshing feel As the name suggests, this is a delicious product with a mellow taste! Alcohol that goes well with oden! One cup: 880 yen Two cups: 1,760 yen

When poured into a glass, this sparkling, low-alcohol alcoholic beverage has a pale snowy color with fine, cool bubbles rising up. It has a smooth texture and tastes like champagne, which is recommended for women.

A very luxurious wine made using more concentrated grapes that are harvested by limiting the number of grapes to two, instead of the usual eight bunches per vine. The color is deep, the aroma is gorgeous, and the taste is very rich and concentrated.

A clean, refreshing, well-balanced and approachable white wine. It has a rich fruit aroma and taste, and is dry, but has a gentle texture, with a hint of sweetness and fruity flavor.

Medium body with a little richness. A well-balanced and approachable wine. It has a solid taste with a concentrated fruit feel.

As a result of traditional atmospheric distillation and storage aging in bottles, this masterpiece has a rich ginjo aroma (fruity aroma) that can only be found in ginjo sake made from hard-polished rice.

A special limited edition shochu made by blending pure rice shochu aged for 3 years in sherry barrels and 3 to 5 years in brandy barrels.

This shochu, made with the image of glutinous rice distilled liquor and ginjo sake, was created by blending glutinous rice shochu with old sake stored in ``kame'' for a long time. The fine-grained taste, smooth feel, and mellow aftertaste will deepen as you drink it.

Awamori aged for 2 to 3 years. A complex and rich scent that gradually reveals a sweet vanilla-like scent. The 30% alcohol content is so soft on the palate that you won't notice it, and the taste is rich and varied, like brewed sake. Concentrated and deep flavor.

One of classic, Kogane Sengan is prepared with black koji and matured for a long period of time before being shipped. A distilled spirit with a soul that expresses the passion for this sweet potato shochu, named after the opposite reading of ``kuroki.''

The mellow spirit that rolls on your tongue, the unique sweetness and richness that you feel at the back of your throat, and the rich aroma that fills your nostrils.

This is a sweet potato shochu with a high-impact, concentrated sweet potato flavor, but with little alcohol stimulation.

We use only handmade koji and carefully selected barley. This is a 100% barley shochu that has been distilled under reduced pressure to maintain the light taste characteristic of barley.

You can use it on the rocks or with water, or even with hot water.

After two years of aging, this wonderful barley shochu has a rich and mellow barley aroma.

This authentic barley shochu is different from existing barley shochu, and allows you to enjoy the fragrant barley aroma and deep flavor.

Enjoy the real pleasure of barley shochu aged in oak barrels for a long time to your heart's content on the rocks or with water.

We don't get carried away with decorations, we cherish a simple heart, and we make local sake that takes full advantage of nature. Distilled slowly at low temperatures to preserve the chestnut aroma, the result is a mellow, easy-to-drink shochu.

・Yuzu schwa! !・Ponkan schwa! !

Draft beer (medium)...610 yen Draft beer (small)...500 yen

・Heartland Beer ・Asahi Super Dry ・Sapporo Lager

small bottle

Taking advantage of the characteristics of Koshu grapes, which are cultivated in Katsunuma and has a history of over 1,200 years, we have brewed a refreshing and sweet wine that cherishes the grape's natural sweetness. Enjoy the delicate and elegant taste.

This wine was born from our dream of creating world-class wine from Koshu, a variety unique to Japan.

Using the Surlie brewing method, we have created a dry wine that goes well with food, using the ``Koshu'' grape indigenous to Japan. It is characterized by its good compatibility with Japanese-style meal.

・Edo-style dry plum wine ・Kamimoto Kensaki plum wine ・Aragoshi plum wine ・Kishu hassaku plum wine ・Aragoshi peach wine ・Aragoshi tangerine sake ・Umenoyado strawberry ・Umenoyado yuzu sake ・Beautiful lemon sake ・Beautiful ponkan sake

・Ginjo Umeshu ・Fruitous Mango ・Fruitous Blood Orange

・Plain ・Lemon ・Lime ・Grapefruit ・Calpis ・Kyoho ・Tomato ・Black tea

- Champagne oolong tea - Cola - Calpis - Nose ginger ale

non-alcoholic wine

non-alcoholic liqueur

non-alcoholic liqueur