Menu : Isohachi

A dynamic sashimi menu that changes daily, prepared by the manager every morning♪ You can't wait to see what's on offer after you arrive♪

We offer 3 types of sauces: soy sauce from Tsukigata Village, Niigata, basil sauce, and salted sesame oil. The basil sauce has a carpaccio-style flavor, and the salted sesame oil has a yukhoe-style flavor. For the salted sesame oil, we use salt from Niigata called Sasagawa Nagare. The gorgeous array of fish that the manager buys every morning is also very popular! 3 points 1628 yen/5 points 2640 yen

Once you try it, you'll definitely want to come back again! Eating it with just lemon and wasabi is also the 58 style! Worth eating once!

A famous dish that can only be eaten at Isohachi! ! ! ! We use branded pork from Iwafune, ``Iwafune Pork,'' and grill it on Niigata's famous real tiles, ``Yasuda Kawara,'' so you can enjoy it tender and juicy to the last bite thanks to the far-infrared effect! It looks gorgeous too!

Place just Oyster and sake in the can and steam for about 10 minutes. Then, you will have a sake steamed Oyster that is packed with the flavor of oysters and has no other unpleasant tastes! The plump texture is irresistible! The scent and impact of the beach when you open it is also good! *Please order from 3 pieces.

An amazing 90% repeat rate! The fish we use is carefully selected on that day. Add the secret miso and seasonings, add ○○ as the secret ingredient, and it's ready! Please feel free to ask the staff about ○○!

Niigata's special A rice ``Koshihikari from Sado'' is cooked with chin stock and a little secret chin oil is added at the end! Then, the fragrant aroma of the jaw spreads, and the taste of the steamy rice and salmon and salmon roe fills your mouth.This is a special dish! *It will take approximately 25 minutes from the time you place your order until the food is cooked.

This is a stew dish with lots of ingredients using the tendon of Murakami beef, which is famous both inside and outside the prefecture. The refreshing seasoning allows you to enjoy it without disturbing the taste of Murakami beef!

A dish where you can fully enjoy the flavor of the ingredients. Large clams and Oyster are steamed with Japanese sake and seasonings that are really simple. This is a special dish with plenty of concentrated shellfish flavor that will keep you drinking the soup to the last drop!

Plump shrimp and avocado are carefully fried into fritters and dipped in homemade Aurora sauce. The shrimp are crispy on the outside and plump on the inside! Avocado is creamy! It has an impressive appearance and is the most popular menu among girls!

A popular menu jointly developed by Gojuhachi no Zen with ◯○!

Prepared with Niigata local sake! Fried with Niigata rice flour! Stir in special sauce

Only 58 can be eaten in Niigata City!

If you come to Niigata, be sure to try Nodoguro! The fat drips off and spreads an elegant sweetness in your mouth.

I use a whole snow crab! Adding sake at the end makes it twice as delicious!

We use "Niigata Wagyu Beef", "Niigata Jidori Chicken", and "Pork produced within the prefecture"! Koshihikari is also used as a filler!

It is often landed in Joetsu. The more you chew, the sweeter it becomes! ! ! ! Speed menu that comes out quickly♪

Fantastic fish caught in Itoigawa, Niigata! The fish is like a lump of collagen and has a jiggly texture!

Rice bran sardine is often made in Sado! It's delicious because it's a big sardine with lots of fat! ! It's marinated in rice bran and has a strong taste, so it's perfect for sake♪

A whole dried squid! The liver inside is perfect for drinking! !

Mushroom lovers must try it♪

Niigata's special A rice ``Koshihikari from Sado'' is cooked with chin stock and a little secret chin oil is added at the end! Then, the fragrant aroma of the jaw spreads, and the taste of the steamy rice and salmon and salmon roe fills your mouth.This is a special dish! *It will take approximately 25 minutes from the time you place your order until the food is cooked.

Niigata's special A rice ``Koshihikari from Sado'' is cooked with chin stock and a little secret chin oil is added at the end! Then, the fragrant aroma of the chin spreads out, and the warm rice and elegant sweetness of the throat fill your mouth.This is a special dish! *It will take approximately 25 minutes from the time you place your order until the food is cooked.

tomato! cheese! basil! The strongest combination♪

A slightly spicy salad made with pork from Iwafune.

A lot of sashimi and vegetables with a refreshing wasabi dressing♪

Exquisite combination of sesame and soft tofu♪

Everyone loves Caesar salad ♪ Look forward to seeing what the rumors are about ♪

Hidden specialty menu! Many repeat customers! It's fluffy and crispy because it uses horse mackerel that can be eaten as sashimi!

Potatoes with butter and salted fish! ? Please try it ♪ Repeat rate is high! !

.I added 3 types of cheese♪ Everyone loves it♪

Mushroom lovers, please try it♪

Very popular with women♪

Fifty-eight pasta is the undisputed NO1! ! Some people come to eat just this♪

Ginger and tomatoes go so well together!

Seafood and soy sauce butter can also be a snack♪

Creamy carbonara, arugula, and Prosciutto go perfectly together♪

Salt-grilled big fatty kama ♪ Regular customer Fujimoto loves it ♪

Some people come to eat just this♪

This is my first time having octopus wasa! ?

Fried whole sandfish with head on! ! ! ! Exciting cuisine! ! ! ! I love the regulars too♪

Moist♪ Soft♪

When it comes to squid, this is it! !

Sprinkle garlic sauce over cabbage! ! ! ! I also sprinkled some fried garlic on it♪

I grilled a whole squid♪