Menu : Isohachi

Red Eye, Shandy Gaff, Bitter Orange, Bitter Pine, Mango Beer, Camparivia, Cassis Beer, Dog's Nose, Red Bird

You can enjoy the bright and gorgeous scent of cascade hops until the end of your drink! Goes well with the slightly salty "potato butter topped with salted fish"

Enjoy the refreshing taste, gorgeous hop aroma, and caramel malt aftertaste! We recommend “homemade shime mackerel” for this strong beer!

The softness created by using wheat and the fruity aroma similar to white wine go perfectly with `` Seafood Namero''!

It tastes like marmalade, with a perfect combination of just the right amount of bitterness and fruity aroma! Perfect for “Nanban Shrimp Tomato Cream Spaghetti”!

Herb High is an original drink made from shochu and a non-alcoholic sweet syrup made from freshly picked herbs and fresh fruits called haob cordial! Choose to mix it with water, soda, or hot water as you like! ◆Elegant Rose ◆Apple & Orange ◆Pink Ginger ◆Cinnamon & Berry ◆Relaxing Lavender ◆Flower Garden

Vodka, Gin, Rum, Cassis, Cranberry, Passoa, Framboise, Mango, Malibu, Yogurt, Banana, Lychee, Guava, Tequila, Kahlua, Peach, Matcha, Cherry, Campari

Yuru-type pure rice sake

A sake known only to those in the know! Winner of numerous gold medals! Glass: 980 yen

A rare sake that is rarely available even in Niigata! Strong and rich flavor! One cup: 890 yen Glass: 460 yen

Fruity and rich taste! Many repeat customers from outside the prefecture! One cup: 890 yen Glass: 460 yen

Fantastic sake! That Natsuko sake model! Glass: 980 yen

Rich and strong! A delicious drink! One cup: 890 yen Glass: 460 yen

Sweet and fruity, very popular with women! One cup: 890 yen Glass: 460 yen

Super limited edition sake! Crisp drinking sensation! One cup: 790 yen Glass: 390 yen

This sake is currently attracting attention from both within and outside the prefecture! The rich sweetness makes it easy to drink! One cup: 890 yen Glass: 460 yen

One cup: 490 yen Glass: 280 yen

One cup: 590 yen Glass: 320 yen

One cup: 590 yen Glass: 320 yen

One cup: 590 yen Glass: 320 yen

One cup: 590 yen Glass: 320 yen

One cup: 590 yen Glass: 320 yen

One cup: 590 yen Glass: 320 yen

One cup: 590 yen Glass: 320 yen

One cup: 590 yen Glass: 320 yen

One cup: 590 yen Glass: 320 yen

One cup: 590 yen Glass: 320 yen

Made with the traditional sake of Fujigoro, the plum wine has a mellow texture and harmonizes with the flavor of the rich rice, making you feel calm both physically and mentally.

This is a dry plum wine made with the famous Hakkaisan sake. It has a ``spicy and dry'' sourness typical of Japanese sake rather than the ``sour and sour'' characteristic of plum wine.

This is the ultimate plum wine that fully brings out the rich flavor of Nanko plums by using plenty of Nanko plums and brewing them with high-alcohol Echigo Samurai.

This is a new kind of plum wine made by carefully pickling 100% Nanko plums from Wakayama, a plum producer, and adding yuzu juice from Shikoku.

Honey plum wine combines the sweetness unique to honey with a flower-like taste.

We use traditional Japanese aromatic green tea from Uji and carefully selected plums from Kishu as raw materials. Enjoy the rich green tea ingredients and refreshing flavor.

The original sake, which has the unique characteristics of black koji, is aged and stored for three years to create a flavorful shochu. Enjoy the mellow flavor unique to aged and stored potato shochu.

A shochu with a refreshing aroma and cooling sensation unlike any other potato shochu. Uses Joy White, which has a good sharpness. A sweet potato shochu with a unique flavor.

Preparation of white koji. It has a well-balanced aroma that is not too strong and a mild taste. Because it is stored in jars, it has a more mellow finish. Recommended for potato shochu beginners!

It has been aged a little and is blended with old sake, so it has an alcoholic smell.

By the way, curry is a word used in the Okinawa region to express the joy of having something auspicious or auspicious.

It has a soft, fruity aroma, a mild yet rich taste that allows you to fully feel the sweetness of the rice, and has little bitterness, making it refreshing and easy to drink. A masterpiece of handmade awamori.

This is a 100% barley shochu that has been distilled under reduced pressure to maintain the light taste characteristic of barley.

The aroma of barley shochu and the deep smoky aroma rise in two stages, giving it a heavy feel while leaving only a slightly sweet aftertaste.

It has a very soft texture and feels like a round ball rolling on your tongue. A taste that makes you feel the depth of the wheat. It's delicious on the rocks, but be sure to try it with hot water as well.

This shochu is distilled using the sake lees of sake brewed using carefully selected rice. Immediately after the upper tank, the sake lees are placed in distillation equipment for vacuum distillation. This authentic shochu has a fresh and fruity aroma that is achieved by allowing it to be extracted without waiting too long.

This is a genuine old shochu distilled by Hokuyuki Sake Brewery using its own Daiginjo sake lees as raw material. In the Sado dialect, ``Tunburi'' refers to the top of a mountain.

This is a shochu made by Hakkaisan, a sake from Niigata. We adopted Hakkaisan's brewing technology and used sake yeast and yellow koji. It has a faint aroma reminiscent of ginjo sake.