Menu : Niigata No Meshi To Sake Horoyo In E Niigata Ekimaeten

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Enjoy Niigata's delicious cuisine with all five senses

Niigata No Meshi To Sake Horoyo In E Niigata Ekimaeten

(新潟の飯と酒 ほろよ稲 新潟駅前店)
Nearest station：
Niigata
[Nigata]
Categories：
Izakaya (Tavern)
Seafood
Regional Cuisine
Budget：

JPY 4,000～JPY 4,999

-

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/05/01

Cuisine Menu

(税込価格)

□ Seasonal produce and recommendations □

Please note that recommended menu items may vary or may be out of stock depending on purchasing, season, and weather.

Wild vegetable tempura

JPY 1,180

Fried firefly squid

JPY 680

grilled fava beans

JPY 980

Horse mackerel dried overnight

JPY 1,180

Kensan-yaki

JPY 380

Grilled rice Onigiri with ginger and miso are Local Cuisine of Niigata.

true Oyster

JPY 780

Served raw or steamed.

Red bean liver ponzu sauce

JPY 780

Fried sea bream headpiece

JPY 880

Grilled Yellowtail

JPY 1,280

Deep-fried puffer fish

JPY 1,080

Clay pot with clams

JPY 1,180

Firefly squid clay pot

JPY 1,080

■ Fresh fish from Niigata ■

Niigata's ``fish'' is delicious. Nutritious water flows from the broad-leaved forests of the Echigo Plain, and where warm and cold currents meet, an abundance of plankton is produced, creating a unique fishing ground.

Assortment of 7 fresh fish for 3 people

Assortment of 7 fresh fish for 3 people

JPY 3,660

We purchase carefully selected products from off the coast of Sado and Niigata. Enjoy Niigata's delicious fish.

7 pieces of fresh fish for 2 people

JPY 2,760

7 pieces of fresh fish for 4 people

JPY 4,360

Assortment of 5 fresh fish for 3 people

Assortment of 5 fresh fish for 3 people

JPY 3,280

Assortment of 5 fresh fish for 2 people

JPY 2,320

Assortment of 5 fresh fish for 4 people

JPY 3,980

■ Bluefin tuna ■

Wild bluefin tuna is often traded for a million yen or more for a single fish, so it is sometimes called the "diamond of the black sea." The fatty bluefin tuna is exquisite with its smooth texture and melt-in-the-mouth fat.

Toro Taku

Toro Taku

JPY 680

The texture of the fatty medium fatty tuna and takuan will make you addicted. Wrap it in seaweed and enjoy.

1 piece of luxury roll of fatty tuna and fresh sea urchin

1 piece of luxury roll of fatty tuna and fresh sea urchin

JPY 780

A luxurious dish made with the finest fatty tuna and sea urchin. Please enjoy the melting texture.

Tuna Yukhoe

Tuna Yukhoe

JPY 1,180

Yukhoe is made with raw tuna.

Seared tuna

Seared tuna

JPY 2,180

Assortment of 3 kinds of bluefin tuna (lean, medium fatty, and otoro)

Assortment of 3 kinds of bluefin tuna (lean, medium fatty, and otoro)

JPY 2,180

At our restaurant, we only use bluefin tuna, which is considered the most expensive and delicious tuna.

Real tuna cross-section sashimi

Real tuna cross-section sashimi

JPY 3,280

You can enjoy lean meat, medium fatty tuna, and otoro fatty tuna.

■ Pottery ■

Matsumae-yaki crab miso

Matsumae-yaki crab miso

JPY 980

This is a masterpiece with a rich crab miso flavor and kelp aroma that goes well with alcohol.

Ikawata Ceramic Ceramics

Ikawata Ceramic Ceramics

JPY 1,180

Murakami beef and miso grilled with magnolia leaves

Murakami beef and miso grilled with magnolia leaves

JPY 980

A Niigata-style arrangement of Hida Takayama's Local Cuisine, ``Hoba Miso''.

■ Earthen pot rice ■

Earthen pot rice made with Koshihikari rice from Uonuma or Koshihikari rice from Sado (comes with pickles, mustard eggplant, salted salmon, and miso soup)

Earthen pot rice made with Koshihikari rice from Uonuma or Koshihikari rice from Sado (comes with pickles, mustard eggplant, salted salmon, and miso soup)

JPY 970

Choose from our specialty, ``Gin Shari''. Cooked with delicious rice and delicious water. Enjoy Niigata obanzai.

Sea bream rice in clay pot (with suji)

Sea bream rice in clay pot (with suji)

JPY 1,220

Enjoy the flavor and aroma of sea bream and the freshly shaved yuzu as an accent for a refreshing meal. Or with Ochazuke（boiled rice with tea）.

Squid rice in a clay pot (with soup stock)

Squid rice in a clay pot (with soup stock)

JPY 1,480

This is a masterpiece made using squid pickled in miso and cooked with rich liver and lots of seasonings.

Raw sea urchin, mackerel, and salmon roe rice in a clay pot (with suji)

Raw sea urchin, mackerel, and salmon roe rice in a clay pot (with suji)

JPY 1,480

Rice topped with mackerel, sea urchin, and salmon roe. First of all, leave it as is. Then enjoy it with Ochazuke（boiled rice with tea）.

Murakami beef Sukiyaki-style cooked rice (with pickles)

Murakami beef Sukiyaki-style cooked rice (with pickles)

JPY 1,580

Place the Murakami beef and egg yolk on top of the Sukiyaki style cooked rice, mix and enjoy.

About earthen pot rice

About earthen pot rice

1 cup: 1 to 3 servings, 2 cups: 3 to 5 servings. Also, please allow some time when placing your order.

■ Delicacies ■

Homemade salted squid

Homemade salted squid

JPY 530

plum crystal

plum crystal

JPY 480

Karasumi imitation

Karasumi imitation

JPY 680

``Karasumi-modoki'' made with shark or cod eggs instead of ``mullet''

whale bacon

whale bacon

JPY 680

Tatami sardines

Tatami sardines

JPY 780

■ Special item ■

Tochio fried tofu (half size)

Tochio fried tofu (half size)

JPY 290

Niigata specialty jumbo fried tofu. It's so big that you could mistake it for fried tofu.

Tochio fried tofu natto (half size)

JPY 340

Tochio fried tofu with Nanban miso (half size)

JPY 340

Nagaimo marinated in umami soy sauce

Nagaimo marinated in umami soy sauce

JPY 380

Niigata specialty Igoneri

Niigata specialty Igoneri

JPY 420

A yosemono made from ``Egogusa'' grown in Sado. Enjoy with vinegared miso.

ultimate carelessness

ultimate carelessness

JPY 530

I combined wasabi stalks with cream cheese and sandwiched them between wasabi plates.

Local Cuisine Nope

Local Cuisine Nope

JPY 580

It is said that the name Noppe came from the fact that the taro has a smooth texture.

Grilled stingray fin

Grilled stingray fin

JPY 680

Mozuku vinegar

Mozuku vinegar

JPY 680

Pickled true squid ~Ruibe~

Pickled true squid ~Ruibe~

JPY 720

When you put it in your mouth, the texture changes and you become addicted to it. A masterpiece that you'll want to go with alcohol.

Namero of horse mackerel

Namero of horse mackerel

JPY 720

Cream cheese pickled in sake lees

Cream cheese pickled in sake lees

JPY 780

A sake appetizer made by soaking Saikyo miso in sake lees for over two weeks.

Whole dried squid from Sado

Whole dried squid from Sado

JPY 980

I dried whole squid from Sado.

■ Leafy vegetables ■

Potato salad with grilled mackerel and smoked mackerel

Potato salad with grilled mackerel and smoked mackerel

JPY 580

Enjoy the flavor of Bunka-dried grilled mackerel and smoked fish.

Japanese yam and okra plum salad

Japanese yam and okra plum salad

JPY 880

Warm Caesar salad

Warm Caesar salad

JPY 880

■ Warm food ■

selection Chawanmushi

selection Chawanmushi

JPY 520

The contents change daily.

Blue and clam steamed with local sake

Blue and clam steamed with local sake

JPY 680

Country-style dashi rolled egg

Country-style dashi rolled egg

JPY 680

Country-style dashi rolled egg. I feel safe and like home.

Dashi-wrapped egg and eel roll

Dashi-wrapped egg and eel roll

JPY 1,080

The combination of eel and dashi-rolled egg is outstanding. A dish recommended by the chef.

2 Grilled skewer of snakebite pork

2 Grilled skewer of snakebite pork

JPY 780

Grilled Toriyama Pepper

Grilled Toriyama Pepper

JPY 980

■ Fried food ■

1 large fried Oyster

1 large fried Oyster

JPY 430

Oyster that can be eaten raw are fried crispy and served with homemade tartar sauce.

Fried Japanese yam

Fried Japanese yam

JPY 480

Suruten

Suruten

JPY 780

Niigata Local Cuisine. Salted squid tempura.

Fried Chicken

Fried Chicken

JPY 780

1 Murakami beef minced cutlet

1 Murakami beef minced cutlet

JPY 680

Niigata specialty sauce cutlet

Niigata specialty sauce cutlet

JPY 720

Niigata specialty "Tare Katsu". The unique sweet and spicy flavor complements the cutlet.

rare fried horse mackerel

rare fried horse mackerel

JPY 780

Crispy and rare fried horse mackerel that is fresh enough to be eaten as sashimi. Enjoy it with Niigata's unique curry salt.

Fried Nanban shrimp

Fried Nanban shrimp

JPY 680

Tuna rare cutlet

Tuna rare cutlet

JPY 1,580

■ Grilled fish and boiled fish ■

Salt-grilled black-throat seaweed

Salt-grilled black-throat seaweed

Boiled Nodoguro

Boiled Nodoguro

Bunka mackerel grilled with salt

Bunka mackerel grilled with salt

JPY 990

salted salmon

salted salmon

JPY 1,280

Hockey dried overnight

Hockey dried overnight

JPY 1,580

Hockey hockey dried overnight

JPY 990

■ Meal ■

[Koshihikari from Sado] Onigiri salt

[Koshihikari from Sado] Onigiri salt

JPY 280

Plum/Salmon/Mentaiko: 380 yen (tax included)

1 Nanban miso grilled Onigiri

1 Nanban miso grilled Onigiri

JPY 380

Uses Nanban miso from Niigata. A flavorful miso grilled Onigiri.

Funori soba

Funori soba

JPY 860

Sauce Katsu-don (Pork cutlet bowl)

Sauce Katsu-don (Pork cutlet bowl)

JPY 980

Hon tuna mountain rice bowl

Hon tuna mountain rice bowl

JPY 1,180

Seafood Bowl

Seafood Bowl

JPY 1,280

■ Sweetness ■

seasonal sorbet

seasonal sorbet

JPY 380

matcha terrine

matcha terrine

JPY 580

Warabi mochi and vanilla ice cream

JPY 580

Restaurant information

Details

Restaurant name
Niigata No Meshi To Sake Horoyo In E Niigata Ekimaeten
Categories Izakaya (Tavern)、Seafood、Regional Cuisine
Phone number (for reservation and inquiry)

050-5589-5955

Reservation Availability

Reservations available

当店は現在インボイス制度未登録の為、領収書などに登録番号等は記載されません。領収書が必要なお客様はご留意下さい。
Address

新潟県新潟市中央区東大通1-5-31 プレジール野中 2F

Niigata No Meshi To Sake Horoyo In E Niigata Ekimaeten - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

2 minutes walk from JR Niigata Station Bandai Exit

195 meters from Niigata.

Opening hours

  • Mon

    • 17:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • Tue

    • 17:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • Wed

    • 17:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • Thu

    • 17:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • Fri

    • 17:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • Sat

    • 17:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • Sun

    • 17:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • Public Holiday
    • 17:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • Before Public Holiday
    • 17:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • ■定休日
    無休
Budget

￥4,000～￥4,999

Budget（Aggregate of reviews）
￥5,000～￥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、AMEX、Diners、JCB）

Electronic money Not Accepted

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Table money/charge

Appetizer fee: 550 yen

Seats/facilities

Number of seats

64 Seats

Maximum party size

40people（Seating）
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

We have private and semi-private rooms available. In addition, if you are a group, you can reserved the entire hall and use it as a private room. Please feel free to contact us.

Private use

not allowed

Non-smoking/smoking

Smoking / Non-smoking area separated

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Tatami seats

Menu

Set menu

All you can drink, All you can drink set-menus of three hours or more

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Date |Banquets/party

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB

Website

https://brands.olivedining.jp/horoyoine/niigata/47538

The opening day

2022.8.1

Phone Number

025-383-6851

Send information by email

Send (by email)