Course details : Shusai Sui - Tsubame Sanjo(Izakaya (Tavern))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Shusai Sui

(酒彩 粋)
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Set menu

酒彩 粋sui 4,000円プラン7dishes

お一人様4,000円(税抜)で料理人お任せ料理プラン

JPY 4,320(tax included)

JPY 5,400(tax included)
JPY 6,480(tax included)

Restaurant information

Details

Restaurant name
Shusai Sui
Categories Izakaya (Tavern)、Seafood、Creative cuisine
Phone number (for reservation and inquiry)・Inquiry

0256-66-2662

Reservation Availability

Reservations available

Address

新潟県燕市井土巻3-209

Transportation

3 minutes walk from Tsubame-Sanjo Station

193 meters from Tsubame Sanjo.

Opening hours
  • Mon

    • 17:00 - 23:00
  • Tue

    • 17:00 - 23:00
  • Wed

    • 17:00 - 23:00
  • Thu

    • 17:00 - 23:00
  • Fri

    • 17:00 - 23:00
  • Sat

    • 17:00 - 23:00
  • Sun

    • Closed
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX)

Seats/facilities

Number of seats

20 Seats

Private dining rooms

OK

For 8 people

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

Date |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),Take-out

The opening day

..

PR for restaurants

Our restaurant is particular about using seasonal ingredients, mainly from Niigata, and uses our own unique route to get the seafood caught in the nearby waters of Teradomari and other areas.