Menu : Isoroku ya

A quality tumbler that lets you enjoy the foam to the last drop: When you pour high-quality draft beer in excellent condition into the Ichiban Shibori Quality Tumbler, the foam regenerates every time you drink it. The secret is the curve of the side. The spiral vortex that forms every time you tilt the tumbler enhances the foam of the draft beer. Enjoy the truly delicious draft beer to the last drop, which can only be found at a store that pays attention to everything from the storage to the pouring method. (Medium) 715 yen / (Small) 550 yen (tax included)

Non-alcoholic

A rich, full-bodied drink with a dry aftertaste. The strong carbonation makes for a refreshing, popping sensation down your throat. What is strong carbonation? The ice-cold "strong carbonation" uses the highest pressure gas carbonation just before freezing, giving it a refreshing feeling and a crisp aftertaste! It has a fizzy, stimulating taste.

This highball is made with a generous amount of Oita's specialty kabosu.

[Asahi Shuzo, Yamaguchi Prefecture] This sour drink is made with the Japanese sake "Dassai" and handmade salted honey lemon, and is full of richness and flavor. It goes well with slightly strong-flavored dishes and fried foods, and the moderate umami of Dassai will make you want to eat.

[Hamashima Shuzo, Bungo-Ono City, Oita Prefecture] This refreshing, dry-tasting sour drink uses the dry local sake "Takakuraya" and kabosu (citrus fruit) grown in Oita Prefecture. It makes use of the refreshing, fresh acidity and aroma of kabosu. With a crisp aftertaste, it is the perfect drink to enjoy with any dish.

This is a special sour drink made with plenty of frozen fruit. The fruity taste and tartness of the fruit juice will make you addicted to this sour drink.

This is a special sour drink made with plenty of frozen fruit. The fruity taste and tartness of the fruit juice will make you addicted to this sour drink.

You can enjoy the sour inside the Isorokuya Kabosu Sour or Lemon Sour by having a refill♪

You can enjoy comparing the taste of "Takarai-ya Honjozo Dry" and "Chiebijin Junmai Ginjo". Depending on your taste, you can add kabosu for flavoring and salt to bring out the sweetness and umami of the sake.

Sharp and refreshing dry sake: Made with home-grown Gohyakumangoku and Reiho grapes, this sake has a sharp flavor. It goes well with any dish and is a drink you will never tire of. 495 yen/990 yen (tax included)

"A sake that makes sake lovers happy" Sake brewed with water that won the highest gold medal at the Monde Selection. A smooth and gentle taste. 605 yen/1210 yen (tax included)

You can try three popular sake brands at once: "Ippakusuisen Junmai Ginjo", "Nabeshima Junmai Ginjo", and "Dassai Junmai Daiginjo 39% Polished". Enjoy the difference in taste.

Unfiltered sake pasteurized once. You can fully enjoy the fruity taste reminiscent of white peach and the umami of rice. 550 yen/1100 yen (tax included)

《The balance of aroma and flavor is a work of art》 Enjoy the sweet and fresh aroma. The refreshing and elegant flavor and juicy taste with a well-balanced acidity. 605 yen/1210 yen (tax included)

《Elegant and gorgeous aroma and smooth taste》 Unlike light sake, the 39% polished sake has a strong flavor and a gorgeous taste, but the pleasant acidity makes it refreshing to drink. 770 yen/1540 yen (tax included)

After fermentation at low temperatures, it is slowly distilled and then aged.It has a fine, smooth flavor and a refreshing taste.

The brewing water is from the underground waters of the Bansho River, one of the cleanest rivers in Kyushu. This barley shochu has a gorgeous floral aroma, brewed with Nadeshiko yeast, which is made from flowers.

We strive to bring out the natural aroma and flavor of the barley to the fullest, resulting in an authentic product that allows you to enjoy the savory aroma and deep flavor of barley.

It has a rich, sweet taste and a crisp aftertaste.

[A rich flavor with sweetness, body, and the aroma of koji] We use the sweet potato "Kogane Senkan" exclusively from Bungo-Ono, Oita Prefecture, to create a shochu with a gentle aroma and sweetness. The brewing water used is natural underground water that has won the highest gold award at the Monde Selection for three consecutive years.

Rich fruitiness, soft acidity and astringency. Goes well with sweet and spicy Japanese-style meal such as simmered dishes and teriyaki. (Half bottle 3,300 yen (tax included) / Full bottle 5,500 yen (tax included))

This dry white wine goes well with Japanese-style meal such as miso, soy sauce, and wasabi, and is a world-renowned Japanese product. (Half bottle 3,300 yen (tax included) / Full bottle 5,500 yen (tax included))

<Strained fruit liquor made by Umenoyado Sake Brewery> A refreshing mandarin orange scent, with plenty of juicy fruit pulp. Enjoy the grainy texture.

A gin made with Japanese ingredients such as yuzu, green tea, and ginger that pairs well with meals.

A gin and tonic made with Oita's specialty kabosu and Midori Gin. It has a unique flavor and a refreshing acidity that makes it an exquisite taste. Please enjoy this drink that goes perfectly with fish dishes.

This is a luxurious mandarin cassis made using crushed mandarin fruit and 100% orange juice.

(Ginger ale + kabosu + kabosu syrup)

(Salted honey lemon)