Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
You can switch between official photos from restaurants and user-posted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 802
(by Restaurant)
名物お刺身「五十六盛り」(by Restaurant)
名物お刺身「五十六5種盛り」(by Restaurant)
(by Restaurant)
〈佐伯市蒲江湾直送〉泳ぎカワハギの姿造り(by Restaurant)
〈濃厚で上品な味わい〉カワハギとかぼすフグ...(by Restaurant)
〈全国お取り寄せ〉生牡蠣 又は 蒸し牡蠣(by Restaurant)
冠地どりの炙り焼き(by Restaurant)
とろヤゲン軟骨の炭火焼き(by Restaurant)
冠地どりのりゅうきゅう(by Restaurant)
冠地どりの炙りタタキネギまみれ(by Restaurant)
うなぎ白焼きとおおいた和牛の鰻鍋(by Restaurant)
うなぎの蒲焼き(by Restaurant)
うなぎの白焼き(by Restaurant)
御法度うざく(by Restaurant)
鰻巻き(by Restaurant)
五十六屋 グリーンサラダ ~蔵工房・二反田...(by Restaurant)
桜王ポークの生ハムシーザーサラダ(by Restaurant)
九重産特大椎茸の炭火炙り(by Restaurant)
大分県産塩トマト(by Restaurant)
豊後特大椎茸と地ダコの鶏味噌バター炒め(by Restaurant)
豊後鮮魚のりゅうきゅう(by Restaurant)
クリームチーズのあやめ醤油漬け(by Restaurant)
豊後牛唐辛子味噌の玉子焼き(by Restaurant)
炙り黒枝豆(by Restaurant)
豊後鮮魚と季節野菜の天婦羅 (by Restaurant)
冠地どりのむねレアカツ(by Restaurant)
戸次産“乙姫にんにく”の天ぷら(by Restaurant)
冠地どりの唐揚げ(by Restaurant)
〈豊後名物〉とり天(by Restaurant)
(by Restaurant)
カワハギの肝煮付け(by Restaurant)
冠地どりのホルモンポン酢(by Restaurant)
中津市耶馬溪 錦雲豚の大海老巻き炙り(タレ...(by Restaurant)
おおいた和牛 炙り温タタキ(by Restaurant)
【低温調理した新鮮レバー】牛のレバー刺し(by Restaurant)
豊後地ダコとニラの大分ちぢみ(by Restaurant)
〈冠地どり〉特選 五十六串( 塩)(by Restaurant)
〈冠地どり〉特選 五十六串( タレ)(by Restaurant)
錦雲豚と冠地どりの特大つくね(by Restaurant)
極上錦雲豚の厚切り極上バラ串(by Restaurant)
(by Restaurant)
冠地どりのつけセイロそば(by Restaurant)
干し葡萄と干し蜜柑のバニラアイス(by Restaurant)
(by マッハのオススメごはん)
(by マッハのオススメごはん)
(by マッハのオススメごはん)
(by マッハのオススメごはん)
(by マッハのオススメごはん)
(by マッハのオススメごはん)
(by マッハのオススメごはん)
(by masato515)
(by masato515)
(by masato515)
(by masato515)
(by masato515)
(by avakun)
(by avakun)
(by avakun)
(by avakun)
Restaurant name |
Isoroku ya
|
---|---|
Categories | Izakaya (Tavern)、Fowl、Seafood |
Phone number (for reservation and inquiry) |
097-574-8686 |
Reservation Availability |
Reservations available |
Address |
大分県大分市中央町2-3-10 二八堂1F |
Transportation |
From the north exit of Oita Station (Funai Chuo Exit), head towards St. Porta Chuocho. Opposite Tokiwa Industry Wakakusa Park Store. 385 meters from Oita. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7320001005513 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
119 Seats |
---|---|
Private dining rooms |
OK For 4 people、For 6 people、For 8 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables In accordance with the full enforcement of the revised Health Promotion Act, smoking will be prohibited throughout our restaurant from Wednesday, April 1, 2020. We apologize for any inconvenience this may cause to our smoking customers, and we appreciate your understanding and cooperation. |
Parking lot |
not allowed |
Space/facilities |
Counter,Sofa seats,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Website | |
PR for restaurants |
We offer a variety of local ingredients that Oita is proud of, including our specialty "swimming filefish" and "Oita Kanmuri Jidori"!
We have a wide selection of dishes and fine sake made with local ingredients that Oita is proud of, including our specialty "Swimming Filefish" and "Oita Kanmuri Jidori"! We also offer a variety of ka
...iseki courses, including the Gorokuya course, which uses plenty of local ingredients, and eels from Kochi Prefecture.