Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
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- Review of the lunch
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雰囲気も良いし、食べ物何食べても美味しかった
またぜひ寄せてもらいたい
1人
はじめて（以前串劇場の方へは）
生ビール
角ハイボール
赤兎馬 ロック
加賀鳶
ポテトサラダ
明太のせ大とろいわし
鶏野菜炉端焼
美味しい炉端焼きのお店はポテトサラダ美...
Restaurant information
Details
| Restaurant name |
Sumi Gekijou Tokunagaza
|
|---|---|
| Categories | Robatayaki、Yakitori (Grilled chicken skewers)、Seafood |
| Phone number (for reservation and inquiry) |
050-5589-4982 |
| Reservation Availability |
Reservations available
混雑状況次第ではお席の時間を2時間とさせて頂く場合が御座います。 |
| Address |
大分県大分市都町1-1-5 親和ビル 2F |
| Transportation |
10 minutes walk from Oita Station 749 meters from Oita. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
28 Seats （ The counter unfolding in front of you is exactly like the stage at a bar!） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Coin parking available nearby |
| Space/facilities |
Stylish space,Counter,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Phone Number |
097-547-8890 |
| Remarks |
The famous robatayaki restaurant, Sumiyaki Jidori Yamazo, owner Yoshimune Kumamoto, will finally open the irori place ``Tokunagaza'' in Miyakomachi, Oita City in July 2022! The owner, Yoshimune Kumamoto, is from Fukuoka. He has trained as a chef in 10 countries around the world, and after returning to Japan, he gained a wealth of experience as a chef at top hotels such as the Hyatt Regency Fukuoka. He has new ideas acquired from a variety of experiences, and is also good at expressing the delicate flavors unique to Japanese Cuisine. |
どれも美味しいですが、鶏刺3点盛りと赤海老の醤油漬けは最高です。
ごちそうさまでした(^ ^)