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Private room renewal ☆ Banquet up to 70 people ◎ Enjoy Oita cuisine! The Oita local sake and fresh fish delivered directly from Saganoseki and Kamae are also delicious.
1 minute from Oita Station ☆ Authentic Korean street food and Seoul-style bulgogi, which are very popular in Hiroshima, in a street-style space ★
[Enjoy Oita Local Cuisine] & special Motsu-nabe (Offal hotpot)! Completely private rooms are also available! Now accepting reservations for various banquets!
[2 minutes walk from the north exit of JR Oita Station] Private rooms available! We offer a variety of courses with 2 hours of all-you-can-drink starting from 4,000 yen!
[Park Place 2F] “The fun of frying, the choice is yours!” All-you-can-eat from all menus! !
We are particular about using only A4 and A5 ranks. Yakiniku (Grilled meat) restaurant where you can enjoy high-quality Imari beef at a reasonable price
[8 minutes walk from Oita Station] The famous white creeper is sold out at Goroichi [Galleria Takemachi]
A restaurant where you can enjoy all the deliciousness of Oita all at once! Established 53 years ago, this restaurant is popular nationwide for its "Oita Local Cuisine"!!
Oita's ``super-rich pork bone Ramen'' has been flooded with interviews from all over the country! Awarded 1st place in Tabelog ranking in 2015!
■All seats are completely private rooms■10 minutes walk from Oita Chuo Station■A restaurant with a relaxing time in a private room and delicious Kyushu cuisine
Izakaya (Japanese-style bar) that is closely tied to the local community and uses ingredients grown in Takeda City, a land of famous water [Hyo wa Matata Noboru Takeda Main Branch]
The sheer number of items is overwhelming! A popular Izakaya (Japanese-style bar) that also offers Karaoke, billiards, and darts ☆ Banquets for up to 50 people ☆
Fully equipped with private rooms◆Enjoy Bungo ingredients and seasonal flavors in another world inside the pot. We offer a variety of courses and kaiseki meals.
Please enjoy our carefully selected beef tongue that is grilled all at once over charcoal. We offer seasonal dishes.
[6 minutes from Oita Station] We use bincho charcoal. We carefully prepare each piece of fresh meat pulled in the morning. Crispy on the outside and juicy on the inside