Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
GWは実家に帰るということで地元で店を予約し、昼飯の間だけ親に子供を預け、二人でランチに行きました。 まだ5月になったばかりで、鱧はしゅうまいか天ぷらのみということだったので残念。 自分は天丼、嫁はお昼定食、二人で食べる用ではもしゅうまいを注文しました。 □天丼 ¥1,450 内容...Find out more
2024/05 Visitation
1times
中津の名物である鱧を食べようと予約いただき連れてきてもらいました! 大きな建物で中に入ると個室が多くゆったりとした空間です。 鱧は10月までとのことです。 まずはこちらか...Find out more
2021/08 Visitation
1times
中津駅近くの割烹で昼食です。レギュラーメニューから天丼。とても大きな器で出ました。 大きな海老が2尾。野菜の天ぷらも全て大きめでした。ご飯の量は普通です。たれは少し甘めで、そ...Find out more
2024/03 Visitation
1times
Restaurant name |
Marukiyo(Marukiyo)
|
---|---|
Categories | Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
0979-22-4055 |
Reservation Availability |
Reservations available |
Address |
大分県中津市東本町2-12 |
Transportation |
3 minutes walk from the south exit of JR Nakatsu Station. After exiting the station rotary, it is on the left. 197 meters from Nakatsu. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX) |
Table money/charge |
サービス料10% |
Number of seats |
95 Seats ( 8 seats at counter, 20 seats at tables (2nd floor), 6 seats at tables (1st floor), Tatami room, Private room) |
---|---|
Private dining rooms |
OK There are two entrances. Please enter through the main entrance on the left. If you are alone, please enter through the counter seat entrance on the right!! |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Website | |
The opening day |
1965.12.20 |
PR for restaurants |
We prepare our dishes with care using fresh fish from the Buzen Sea.
We use fresh fish from the Buzen Sea and cook it with all our heart. It is a 3-minute walk from JR Nakatsu Station, the gateway to Nakatsu. We are open all year round. Our conger eel dishes are an ind
...ispensable original dish at Marusei. Please stop by and try it out!! All our staff look forward to welcoming you.