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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Maru kiyo

(割烹 丸清)
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Last updated : 2016/07/05

Cuisine Menu

*All prices shown exclude tax.

[Kanbei Menu]

Kanbei meal

JPY 2,600

Limited time only!

Kanbee set meal

JPY 1,500

[Hamo dishes a la carte]

Hamo sukiyaki set meal

JPY 5,000

Conger eel shabu shabu shabu meal

JPY 4,600

Conger eel shabu shabu (large)

JPY 6,000

1 serving

Conger eel shabu shabu (small)

JPY 2,000

small pot

Mini-meal conger eel set

JPY 2,500

Blanched hamo

JPY 1,000

Please choose one from plum paste, vinegared miso, or ponzu sauce.

Hamo Tempura

JPY 800

Conger eel sashimi

JPY 1,500

Teriyaki conger eel

JPY 1,000

Fried Conger Eel Rolls

JPY 1,000

Marusei's special conger eel shumai

JPY 500

3 pieces

Marusei's special Hamo-sama (kamaboko)

JPY 500

[Kaiseki]

Kaiseki cuisine from 3000 yen

*If you add a conger eel dish to your kaiseki meal, the price starts from 5,000 yen.

Celebration banquet from 7,000 yen

Hot pot banquet cuisine *Winter season: from 5,000 yen

Reservations are accepted for 5 dishes for 2 people or more.

Fugu dishes from 6,000 yen

[Nabe]

Minimum 2 people please.

Yosenabe (1 person serving)

JPY 3,000

Bungo beef shabu shabu (for one person)

JPY 3,600

Bungo beef sukiyaki (for one person)

JPY 3,600

Udon-suki (Flavored) (1 serving)

JPY 3,000

[Sashimi/Live Sashimi]

The type and price of fish varies depending on the season. Please ask the staff. Examples (rockfish, squid, turban shell, rockfish, conger eel, flatfish, horse mackerel, mackerel, skinned fish, etc.)

Steamed and simmered dishes

You can also get a set (with rice, miso soup, and pickles) for an additional 350 yen.

Various bone removal treatments from 1700 yen

Various Aradaki from 1500 yen

Various boiled fish from 1200 yen

【Tempura】

You can also get a set (with rice, miso soup, and pickles) for an additional 350 yen.

Assorted Tempura

JPY 1,000

Shrimp Tempura

JPY 800

squid Tempura

JPY 800

Megochi Tempura

JPY 800

white fish Tempura

JPY 800

vegetable Tempura

JPY 600

【Fried food】

You can also get a set (with rice, miso soup, and pickles) for an additional 350 yen.

Fried okoze (fish cake) from 1600 yen

Fried flatfish from 1000 yen

Fried chicken from 600 yen

Deep-fried Megochi chicken from 800 yen

Fried octopus

JPY 800

fried fish (2 slices)

JPY 800

Fried shrimp (2 pieces)

JPY 1,000

Fried oysters (3 pieces) Winter

JPY 500

Homemade Crab Cream Croquette (2 pieces)

JPY 500

【pottery】

You can also get a set (with rice, miso soup, and pickles) for an additional 350 yen.

Grilled fish (various types) from 1300 yen

Grilled Turban Shell (2-3 pieces) from 1500 yen

Grilled eel

JPY 2,000

Grilled eel

JPY 2,000

[Soup]

You can also get a set (with rice, miso soup, and pickles) for an additional 350 yen.

Arajir (soup)

JPY 600

It's red

JPY 600

Miso soup from 200 yen

[Vinegared dish]

You can also get a set (with rice, miso soup, and pickles) for an additional 350 yen.

Boiled octopus

JPY 1,000

Plum paste, vinegared miso, and ponzu sauce

Various salads

JPY 600

Other

Please ask a member of staff on the day.

【Meat Dishes】

You can also get a set (with rice, miso soup, and pickles) for an additional 350 yen.

Bungo beef Japanese style Steak

JPY 2,000

Bungo beef Japanese style diced Steak

JPY 2,000

Bungo beef sukiyaki (small)

JPY 1,500

Bungo beef Teppanyaki

JPY 1,300

Bungo beef tataki

JPY 1,200

Fried chicken

JPY 600

Chicken Tempura

JPY 500

Salt-grilled chicken

JPY 500

[Yabakei black pig]

You can also get a set (with rice, miso soup, and pickles) for an additional 350 yen.

One bite cutlet

JPY 800

fried

JPY 600

Shabu salad

JPY 500

Grilled spare ribs

JPY 1,000

shabu shabu pot (small pot)

JPY 1,600

[Other single items]

You can also get a set (with rice, miso soup, and pickles) for an additional 350 yen.

Special Chawanmushi

JPY 500

Chawanmushi (mini)

JPY 260

vegetable salad

JPY 500

Octopus shabu small pot

JPY 1,500

Seasonal hotpot (small pot)

JPY 1,600

Tofu hotpot

JPY 500

crab gratin

JPY 800

cold tofu

JPY 400

[Rice bowl]

Ten-don (tempura rice bowl)

JPY 1,300

Ten-don (tempura rice bowl)

JPY 1,500

Oyako-don (Chicken and egg bowl)

JPY 800

Black pork cutlet bowl

JPY 1,500

Seafood Bowl

JPY 1,500

Eel bowl

JPY 2,000

[Set meal]

Fukuzawa meal (reservation required)

JPY 2,000

Shokado Bento (boxed lunch)

JPY 1,600

Marusei set meal

JPY 2,000

Sashimi, Tempura, vinegared dishes, Small dish dishes, salad

Sashimi set meal

JPY 1,800

Unaju set meal

JPY 2,400

Comes with Simmered dish and chawanmushi

Marusei Karaage Chicken Set Meal

JPY 1,000

[Seasonal special meal]

Sekiaji sashimi set meal

JPY 2,600

Seki mackerel sashimi set meal

JPY 2,800

[Snacks]

Tempura tea soba (cold)

JPY 1,000

Cha soba (cold)

JPY 600

Tempura Yamasoba (cold)

JPY 1,000

Yamazaru Soba (cold)

JPY 600

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Maru kiyo(Maru kiyo)
Categories Japanese Cuisine、Seafood
Phone number (for reservation and inquiry)

0979-22-4055

Reservation Availability

Reservations available

Address

大分県中津市東本町2-12

Transportation

3 minutes walk from the south exit of JR Nakatsu Station. After exiting the station rotary, it is on the left.

197 meters from Nakatsu.

Opening hours
  • Mon

    • Closed
  • Tue

    • 11:00 - 14:00
    • 17:00 - 21:30
  • Wed

    • 11:00 - 14:00
    • 17:00 - 21:30
  • Thu

    • 11:00 - 14:00
    • 17:00 - 21:30
  • Fri

    • 11:00 - 14:00
    • 17:00 - 21:30
  • Sat

    • 11:00 - 14:00
    • 17:00 - 21:30
  • Sun

    • 11:00 - 14:00
    • 17:00 - 21:30
Budget

¥5,000~¥5,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、JCB、AMEX)

Table money/charge

サービス料10%

Seats/facilities

Number of seats

95 Seats

( 8 seats at counter, 20 seats at tables (2nd floor), 6 seats at tables (1st floor), Tatami room, Private room)

Private dining rooms

OK

There are two entrances. Please enter through the main entrance on the left. If you are alone, please enter through the counter seat entrance on the right!!

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking / Non-smoking area separated

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Space/facilities

Counter,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Website

http://www.marukiyo.co.jp/

The opening day

1965.12.20

PR for restaurants

We prepare our dishes with care using fresh fish from the Buzen Sea.