Menu : Chiyagyuu Yakiniku Kappou Jeizu En

Beef Toro (triangular meat), a rare part of A5 aged Japanese black beef, is grilled like a rare Steak and topped with white onion, Japanese ginger, garlic, and sudachi to create a Tosa-zukuri style. Ginger and beef go well together, so please try it once.

Grilled Chateaubriand as carpaccio. Please try the truffle salt, olive oil, arugula and parmigiano.

Grilled Chiya beef special short ribs or Chateaubriand Sushi. The best match between tender meat and vinegared rice. Please take a break from chopsticks! !

Beef tendon simmered in Italian style with tomato sauce. Enjoy Western-style stew.

One 50g piece is 1000 yen! ! We offer Chateaubriand, the king of meats, at an unbeatable price! This price is possible because we purchase through our own unique route! You'll be surprised at how soft the thickly cut red meat is!

The specially selected aged Chiya beef lean meat uses A5 rank Chiya beef, which is said to be the origin of Matsusaka beef, and uses an aging process to further improve the quality of the lean meat. In addition, we may also receive the so-called lean fillet depending on availability, so be sure to give it a try.

Aged Chiya Beef Special Kalbi uses A5 rank Chiya Beef, which is said to be the origin of Matsusaka Beef, and uses an aging method to further improve the meat quality and make the marbled fat even more delicious. doing. In addition, we use short ribs, a rare part of the beef that can only be harvested from a single cow at a total of about 2 kg.

Aged Chiya Beef Special Ichibo uses A5 rank Chiya beef, which is said to be the root of Japanese beef, and uses an aging method to further improve the meat quality and make the marbled fat even more delicious. I am. In addition, the marbled part of the meat from the beef's rump has just the right amount of fat, making it one of the most satisfying dishes at J's En!

This is the only place where you can eat Chateaubriand's rare Steak right near Okayama Station! Our signature Japanese-style Steak sauce is easy to enjoy for a wide range of people, from children to the elderly.The manager will also grill it for you, so it's perfect for customers who can't be bothered with grilling!

Honestly, once you eat this grilled yukhoe, you won't be able to eat anything else!

Our popular menu Chateaubriand is made into Sushi! Be sure to try the meat Sushi that can only be tasted at our restaurant!

Kalbi made from shoulder loin of Kiyomaro beef is a dish with a good balance of lean meat and fat!

Tender meat with a good balance of lean meat and fat from Kiyomaro beef shoulder loin!

Nagi beef is raised in the nature-rich land of Nagi through carefully selected combination breeding methods, resulting in meat with a good balance of lean meat and fat.

Yakiniku (Grilled meat) J's En is proud of its finest ingredients: small intestine (small intestine), upper intestine (large intestine), and upper minnow, all served in small portions so that you can enjoy them all. Compare and find your favorite hormone.

Yakiniku (Grilled meat) Js-en's popular 3 recommended cuts: short ribs, thick-sliced skirt steak, and offal, a satisfying large plate set menu. Enjoy with your family and friends.

A great value platter with Okayama brand beef A5 aged Chiya beef special short ribs, Kiyomaro beef top loin, and Kiyomaro beef thickly sliced Chateaubriand!

A medium tan with a soft crown cut.

“Tangen” is an especially soft type of tan. Despite its thickness, it is relatively soft and marbled even when baked. At J's En, we only use top-quality tongue for our thick-sliced tongue. It is difficult to purchase only tangen. Therefore, it may be limited to a few meals a day, but please try it once. It's also very delicious when eaten with our famous yuzu green onion.

The ever-popular thick-sliced skirt steak! Enjoy a taste that is a little different from other restaurant!

We removed the bone from Wagyu beef tail to make it easier to eat, and served only the meat part. This is a popular product that is very easy to eat and doesn't get your hands dirty.

Domestic beef short ribs that are carefully sourced. Please enjoy the deliciousness of the meat with just the right amount of fat.

Do you know the origin of the hormone's name? I won't let you say "horumon" (things to throw away). At Yakiniku (Grilled meat) J's En, we serve raw hormones from domestic beef.

The large intestine is the well-known part of the body. It is also called Techchan.

It is the first of a cow's four stomach pouches. Its light taste and texture are appealing.

It is the neck of a chicken, a rare part that can only be harvested from a single chicken, and is characterized by having more fat than the thigh meat, even though the meat is very firm. This part has a chewy texture and a delicious taste.

Pork Toro refers to the meat from the pork cheeks to the shoulder neck.

Our restaurant uses chorizo, a spicy sausage made from finely chopped pork and spices.

It is a type of seaweed that is popular in Korea, and is generally known as seasoned seaweed that is seasoned with salt and sesame oil.

Fresh cabbage is eaten raw, dipped in J's special salt sauce. Perfect for taking a break from chopsticks! Of course, it's also delicious when grilled and eaten with Yakiniku (Grilled meat) sauce!!

Namul is a Korean home-cooked dish that is made by boiling bean sprouts with salt and dressing them with seasonings and sesame oil.

Did you know? It's made from the innards of cod with kimchi-like seasoning.

The tendons that have been stewed for a long time can be eaten without any streaks! This is a recent popular item!

Korean-style mizuna salad. Our popular menu with plenty of quantity

Directly shipped from Tsuruhashi!! Authentic Chinese cabbage kimchi is ready!!

Assortment of Chinese cabbage kimchi, oki kimchi, and kakuteki!! Directly delivered from Tsuruhashi!! Start with this! Perfect for beer♪

Cook Koshihikari in a gas pot!

Cook Koshihikari in a gas pot!

Cook Koshihikari in a gas pot!

Yakiniku (Grilled meat) staple! Use the top ribs generously.

Yellow chive egg soup using Okayama's specialty yellow chive! It goes perfectly with J's egg soup!

Double soup with chicken and seafood flavored with yuzu, using skirt steak char siu! ! A perfect drink to end the meal♪

J'sen special Tsukemen (Dipping Nudle)! The light taste makes it easy to eat even after eating Yakiniku (Grilled meat)!