食べログ
Online booking
Close
About the score
The Sushi philosophy of "Hisada" is to transform seasonal local fish unique to the Setouchi into innovative and original Sushi.
4.31
241
4.21
154
Using the techniques he has developed at renowned Chinese restaurants, he transforms ingredients from the Setouchi and Okayama into delicious Chinese dishes.
3.96
123
3.73
273
240
3.72
51
3.71
165
3.70
210
135
3.67
322
56
3.65
1033
[Social gathering/launch party/welcome party] Near Okayama Station, 3,980 yen to 5,500 yen all-you-can-drink, invoice OK!
456
75
3.64
383
65
52
3.63
185
99
96