Best Japanese Cuisine in Kita Ward, Okayama City

<< Yakitori (grilled chicken skewers) x Obanzai>> Enjoy obanzai, Yakitori (grilled chicken skewers), and carefully selected Japanese sake!

A completely private Japanese space ◆ Enjoy seasonal Japanese Cuisine and fine sake made with domestic Wagyu beef at your leisure [reserved available]

A restaurant where you can enjoy Okayama brand beef Yakiniku (Grilled meat) and local Chinese, Kappo and Izakaya (Japanese-style bar) cuisine

On the 20th floor above ground, enjoy authentic Japanese Japanese-style meal and delicious Teppanyaki cuisine with one of Okayama's best views.

[15 minutes from Okayama Station, 1 minute from Tamachi Station] Edo grilled eel, seasonal Japanese-style meal! Very popular banquet course starting from ¥3,500♪

[10 minutes from Okayama Station] A blissful moment tasting delicacies made with seasonal seafood and mountain produce from Okayama Prefecture

We have started serving fugu dishes. We also stock fresh fish delivered directly from the Setouchi region and local sake, so we look forward to your visit.

A Japanese-style Izakaya (Japanese-style bar) located a 3-minute walk from Okayama Station. Dishes with a focus on flavor, such as Okayama's famous mackerel and yellow chives, are popular.

Enjoy the specialty of Shibari Negi Salted beef tongue at Nikutei Komurasaki, a semi-private Yakiniku (Grilled meat) restaurant in the shopping district in front of the station that specializes in Meat Dishes.

■2 minutes walk from Okayama Station [Fully equipped with private rooms] We boast an old-fashioned Japanese-style interior and a wide variety of Creative Cuisine ♪ Reservations for large groups are possible!

[3 minutes walk from Okayama Station] ≪ Niigata's specialty "Hegisoba" and "delicious local sake" ≫

[Many private rooms available] Enjoy seasonal cuisine and local sake. Please relax in a calm space based on wood.

A store where you can find “Chiya Beef” and delicious foods from all over the country. Fully equipped with private and semi-private rooms. We recommend the Chiya Beef Kaiseki Course.

[Fish dishes, oden, and sake restaurant] We prepare dishes that change daily depending on the ingredients. Taimeshi is recommended as a finishing touch.

This is a restaurant where you can enjoy sake carefully selected from all over Japan and dishes that make use of seasonal ingredients.