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Enjoy dishes made with carefully selected seasonal ingredients delivered from producers.
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
Yakiniku (Grilled meat) that doesn't just Yakiniku (Grilled meat)
Enjoy authentic French cuisine with a playful touch by a female chef in a sophisticated, homely atmosphere.
On the 20th floor above ground, enjoy authentic Japanese Japanese-style meal and delicious Teppanyaki cuisine with one of Okayama's best views.
Enjoy the authentic taste of Naples with our homemade fresh pasta and carefully selected pizza oven. There is also a parking lot!
[Local production for local consumption] Market-bought seafood and local sake from the Setouchi Inland Sea in a Japanese-style space in the Bikan Historical Quarter.
[Opened on 1/28] A private Yakiniku (Grilled meat) restaurant that specializes in Kobe beef and carefully selected Japanese beef. Close to the Otaka intersection in Kurashiki.
3 minutes walk from the port. A port Restaurants that focuses on ingredients and a space where you can experience the delicacies of the Seto Inland Sea.
[Opened on 4/22] Enjoy the aromatic soba flavor ♪ Takenoya style “Obanzai All-you-can-eat buffet”
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
Delicious Italian Cuisine cuisine that warms your heart and body, including authentic stone oven pizza and healthy menus made with locally grown vegetables.
[5 minutes from Uno Station] We offer Yakiniku (Grilled meat) made from carefully selected ingredients, perfect for special occasions. From private dining to luxurious Yakiniku (Grilled meat) for one person.