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Enjoy dishes made with carefully selected seasonal ingredients delivered from producers.
Pizza made in a special wood-fired oven purchased from Naples and homemade pasta are popular! We are also particular about pesticide-free vegetables.
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
Yakiniku (Grilled meat) that doesn't just Yakiniku (Grilled meat)
Enjoy authentic French cuisine with a playful touch by a female chef in a sophisticated, homely atmosphere.
On the 20th floor above ground, enjoy authentic Japanese Japanese-style meal and delicious Teppanyaki cuisine with one of Okayama's best views.
Enjoy the authentic taste of Naples with our homemade fresh pasta and carefully selected pizza oven. There is also a parking lot!
[Local production for local consumption] Market-bought seafood and local sake from the Setouchi Inland Sea in a Japanese-style space in the Bikan Historical Quarter.
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
This is a French cuisine Restaurants unique to Kurashiki, which was renovated from the rice storehouse of the Ohashi family, an important cultural property that was built about 220 years ago.
[5 minutes walk from Kurashiki Station] We offer elegant products made with carefully selected ingredients. Completely private room with sunken kotatsu and table.
[Aeon Mall Okayama 7F] “The fun of frying, the choice is yours!” All-you-can-eat from all menus! !
Established 13 years ago, oyster okonomiyaki will be available again in June!
Local seafood and delicious meat! Grill seasonal vegetables over charcoal! Simple is delicious!
This is possible because we are a Yakiniku (Grilled meat) restaurant directly managed by a wholesaler. A5 rank Chiya beef and Kuroge Wagyu beef from Okayama prefecture at reasonable prices.