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About the score
The Sushi philosophy of "Hisada" is to transform seasonal local fish unique to the Setouchi into innovative and original Sushi.
4.31
241
4.21
154
Using the techniques he has developed at renowned Chinese restaurants, he transforms ingredients from the Setouchi and Okayama into delicious Chinese dishes.
3.96
123
3.78
30
3.73
273
3.70
210
Enjoy a course that allows you to enjoy the aroma of black Satsuma chicken and binchotan charcoal.
165
3.68
616
3.67
962
56
3.64
65
52
3.63
185
109
99
96
32
3.62
259
54
24