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Yakiniku (Grilled meat) that doesn't just Yakiniku (Grilled meat)
■2 minutes walk from Okayama Station [Fully equipped with private rooms] We boast an old-fashioned Japanese-style interior and a wide variety of Creative Cuisine ♪ Reservations for large groups are possible!
[We accept takeaway! Right next to the Kurashiki Bikan Historical Quarter entrance intersection] Reservations possible for up to 80 people, private rooms available
[Completely private room/smoking allowed] Enjoy Murakami beef meat Sushi, charcoal-Yakitori (grilled chicken skewers), Grilled offal x fresh fish sashimi, and Echigoan with local sake
On the 20th floor above ground, enjoy authentic Japanese Japanese-style meal and delicious Teppanyaki cuisine with one of Okayama's best views.
[5 minutes walk from Kurashiki Station] We offer elegant products made with carefully selected ingredients. Completely private room with sunken kotatsu and table.
[Fish dishes, oden, and sake restaurant] We prepare dishes that change daily depending on the ingredients. Taimeshi is recommended as a finishing touch.
Now accepting reservations for banquets!!
Hamakichi's spirit is to serve the sea at dawn. Enjoy delicious fish dishes day and night.
[Banquet for up to 70 people] Famous and most popular ``kaeshi Sushi'' Kaiseki cuisine where you can enjoy the flavors of the four seasons ``Seiichi''
We are accepting reservations for blowfish and natural soft-shelled turtle! The number of natural soft-shelled turtle is limited due to poor fishing! Hurry up!
■2 minutes walk from Kurashiki Station [Fully equipped with private rooms] We boast an old-fashioned Japanese-style interior and a wide variety of Creative Cuisine ♪ Reservations for large groups are possible!
*Closed* A relaxing space illuminated by the moonlight. Creative Cuisine with carefully selected ingredients, mainly seafood from Shimotsui.
Private rooms can accommodate from 3 people to a maximum of 16 people. We are looking forward to your visit, with fresh fish directly delivered from Setouchi and local sake.