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The Sushi philosophy of "Hisada" is to transform seasonal local fish unique to the Setouchi into innovative and original Sushi.
4.31
Excellent
241
4.21
156
Using the techniques he has developed at renowned Chinese restaurants, he transforms ingredients from the Setouchi and Okayama into delicious Chinese dishes.
3.96
Very good
126
3.77
30
3.73
279
Enjoy a course that allows you to enjoy the aroma of black Satsuma chicken and binchotan charcoal.
3.70
168
3.69
210
3.68
619
3.67
974
3.66
56
3.64
66
57
3.63
188
96
32
3.62
265
128
109
99
54