Best Japanese Cuisine (Shochu & Private Rooms) in Okayama

[We accept takeaway! Right next to the Kurashiki Bikan Historical Quarter entrance intersection] Reservations possible for up to 80 people, private rooms available

Enjoy teppan, kaiseki, and other expertly prepared Meat Dishes that go beyond Yakiniku (Grilled meat). shabu shabu and Sukiyaki are also available.

■2 minutes walk from Kurashiki Station [Fully equipped with private rooms] We boast an old-fashioned Japanese-style interior and a wide variety of Creative Cuisine ♪ Reservations for large groups are possible!

A restaurant where you can enjoy Okayama brand beef Yakiniku (Grilled meat) and local Chinese, Kappo and Izakaya (Japanese-style bar) cuisine

<< Yakitori (grilled chicken skewers) x Obanzai>> Enjoy obanzai, Yakitori (grilled chicken skewers), and carefully selected Japanese sake!

On the 20th floor above ground, enjoy authentic Japanese Japanese-style meal and delicious Teppanyaki cuisine with one of Okayama's best views.

[15 minutes from Okayama Station, 1 minute from Tamachi Station] Edo grilled eel, seasonal Japanese-style meal! Very popular banquet course starting from ¥3,500♪

Banquets for up to 24 people possible! Enjoy stylish Japanese-style meal easily. Be sure to try the famous soft-shelled turtle.

We have dishes perfect for events such as Shichigosan celebrations and autumn festivals. takeaway is also available.

We have received Matsutake mushrooms from Okayama. We also have fresh fish delivered directly from the Setouchi area and local sake. We look forward to your visit.

A relaxing space illuminated by the light of the moon. We offer Creative Cuisine using carefully selected ingredients, mainly seafood from Shimotsui.

[5 minutes walk from Kurashiki Station] We offer elegant products made with carefully selected ingredients. Completely private room with sunken kotatsu and table.

A Japanese-style Izakaya (Japanese-style bar) located a 3-minute walk from Okayama Station. Dishes with a focus on flavor, such as Okayama's famous mackerel and yellow chives, are popular.