Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
初めての栄町! タクシーではじめは屋台村に向ったけれど、観光客むけだと聞いていて、昔ながらのお店が多い栄町に変更! そんななか、みんなが、外でお酒を酌み交わしている中、...Find out more
2022/03 Visitation
1times
週末20時頃訪問です。栄町市場の中の沖縄料理のお店です。沖縄料理の定番もありますが、お寿司や刺身もあります。店内はカウンターと小上がり席があり、既にお一人さまがカウンターに2組、隣...Find out more
2020/07 Visitation
1times
この栄町市場では大きくて綺麗なお店 沖縄料理の定番を食べられました。 決して単価は安くはない(量が多くない)ですが、味はどれも美味しいです。 島ラッキョウは今まで食べた中...Find out more
2024/05 Visitation
1times
Restaurant name |
Payao
|
---|---|
Categories | Okinawan Cuisine、Seafood |
Phone number (for reservation and inquiry) |
098-885-6446 |
Reservation Availability |
Reservations available |
Address |
沖縄県那覇市安里379-11 |
Transportation |
5 minutes walk from Monorail Asato Station. 167 meters from Asato. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
50 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin P available nearby |
Space/facilities |
Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Website | |
PR for restaurants |
[We will prepare your favorite dishes using fresh fish purchased from Chinen Fishing Port every morning! ]
The recommended dish is, of course, the fish dish! ! We purchase fresh seasonal seafood from Chinen fishing port every morning. You can cook it to your liking, so you can enjoy it in luxurious ways, s
...uch as ``Half of it grilled in butter, half of it as sashimi, and the other half of it in miso soup or simmered!'' Enjoy the bounty of the sea to your heart's content, including tuna caught in nearby waters and Okinawan specialties such as gurukun and irabucha. There is also a wide selection of Okinawan home-cooked dishes using carrot shirishiri and Okinawan vegetables. Enjoy your time making memories of sightseeing, entertaining friends, and having drinks with friends in a lively atmosphere filled with locals and tourists.