Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Botan ya
(ぼたん屋)- Nearest station：
- Categories：
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- Budget：
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Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant information
Details
| Restaurant name |
Botan ya
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Okinawan Cuisine |
| Phone number (for reservation and inquiry) |
098-867-4387 |
| Reservation Availability |
Reservations available |
| Address |
沖縄県那覇市牧志1-13-2 佐渡山ビル 1Ｆ |
| Transportation |
Immediately from Ichigin-dori Kumojibashi intersection, diagonally across from Kumoji Elementary School 309 meters from Miebashi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
お通し代300円 |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Private dining rooms |
not allowed Semi-private kotatsu seating available for up to 15 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| PR for restaurants |
5 minutes walk from Kencho-mae and Miebashi Station We offer Seafood, local ingredients, Japanese sake, homemade fruit wine, and more.
Great location, 2 minutes walk from Kokusai Dori and National Route 58! The chef, who loves cooking, has experience training in both Japanese-style meal and Western Cuisine cuisine, and Creative Cuisi
...ne that transcend genres are all top-notch! We are particularly particular about seafood dishes, and prepare seasonal fish using cooking methods that suit the fish, such as salt-grilling, boiling, and butter-grilling. We also have a wide variety of sake and shochu, so you can choose the one that best suits your meal.We also have semi-private horigotatsu seats, so please use them for moaiing! Make reservations fast!