Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Fuusen
(風泉)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Fuusen
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Tempura |
| Phone number (for reservation and inquiry) |
098-851-9677 |
| Reservation Availability |
Reservations available |
| Address |
沖縄県那覇市泉崎2-3-6 |
| Transportation |
6 minutes walk from Yuri Rail Asahibashi Station. Right next to the intersection of Harbor View Street and the Prefectural Office South Exit. 471 meters from Prefectural Office. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999～￥999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
30 Seats （ 8 counter seats, 25 table seats） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2012.11.1 |
| PR for restaurants |
If you want to eat food in Okinawa that respects the flavor of the ingredients and brings out their full flavor, head to Fusen!
We offer the finest dishes at reasonable prices, mainly fish and seasonal vegetables! The dishes make the most of the original flavor of the ingredients, and you will never be able to find them anywhe
...re else at this price. We source mostly vegetables from outside the prefecture, fish from Kyushu, and tuna from the prefecture, so please enjoy the dishes of our chef, who is particular about what he sources.