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Okinawa Izakaya

Sun.

(すん。)
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Last updated : 2024/06/12

Cuisine Menu

(税込価格)

Recommendation

Green onion toro bowl

Yukhoe style trotak

Trotak bowl

Recommendations

Grilled Agu pork

JPY 1,400

#1 in popularity!

Rafute Okinawa mixed soba

JPY 1,000

After dinner

Stone grilled taco rice

JPY 900

Yes. Rafute Sukiyaki

Ishigaki beef teppanyaki

JPY 2,000

chicken egg menu

homemade fried chicken

JPY 850

fried cartilage

JPY 650

Chicken skin ponzu sauce

JPY 550

jerk chicken

JPY 1,000

chicken nanban

JPY 900

Mentaiko cream omelet

JPY 850

Cheese IN Omelet

JPY 600

Soft-boiled egg with salmon roe

JPY 638

Champuru

Goya Champuru

JPY 850

Goya (bitter melon) has now become popular nationwide. It is a popular local food, rich in vitamin C and known for preventing summer fatigue.

Fuchanpuru

JPY 850

Fu is very healthy, being high in protein, low in fat and cholesterol-free, so it can be used as a substitute for meat.

Tofu Champuru

JPY 700

A staple of Okinawan Cuisine! Okinawa's island tofu does not crumble even when stir-fried, making it ideal for stir-frying.

Somin Champuru

JPY 700

It's a simple dish of just stir-frying boiled somin, but it's delicious.

carrot siri siri

JPY 700

Carrots, which usually play a supporting role, can take center stage in this Okinawan home-cooked dish.

Boiled thick cartilage soki

JPY 800

Collagen-rich cartilage is simmered until it becomes creamy.

Full of collagen! Boiled tebichi

JPY 800

This pork trotters is slightly sweet and packed with melt-in-your-mouth collagen.

Slowly simmered Rafute

JPY 900

It is a typical Meat Dishes that has been passed down since the Ryukyu Dynasty.

Boiled Okinawa sea fish

JPY 2,000

"Maas" means "salt" in Okinawa dialect. In other words, it means boiled in salt. As it is a simple dish boiled only in island maas, the freshness of the fish determines the taste.

Fried food

Mozuku Tempura

JPY 650

Mozuku is one of the three major foods that contribute to longevity. It's crispy on the outside and fluffy on the inside, and very delicious.

Fried bitter gourd

JPY 650

When fried, the bitterness becomes less bitter, and the crunchiness goes well with wine.

Island rakkyo Tempura

JPY 700

Prefectural vegetables grown in Okinawa Prefecture. Great as an accompaniment to beer or awamori.

Deep-fried gurukun

JPY 900

Deep-fried the whole fish in a spectacular way, so you can eat it from head to bone.

Fried Jimami Tofu

JPY 600

This food is very popular among women!

Umkuji Tempura

JPY 600

It is an old-fashioned snack that is popular among children and adults of all ages.

Pottery

Hirayachi

JPY 650

Okinawa-style chijimi. It is popular as a snack or as a drinking companion, and can also be used as an emergency food in the event of a typhoon.

homemade! Grilled Suchika

JPY 700

A traditional dish made with preserved pork. Although it is marinated in salt, it is not spicy and is a great dish to accompany alcohol.

Agu sausage

JPY 800

Agu pork, a local product of the Ryukyu Islands. Its rich flavor makes it a perfect match for beer.

Agu Gyoza / Dumpling

JPY 800

These Gyoza / Dumpling are full of juicy meat made with 100% Agu pork!

Butter-grilled local fish

JPY 2,000

A whole fresh fish caught in the beautiful waters of Okinawa is grilled in butter.

noodles/rice dishes

Okinawa salt yakisoba

JPY 800

Okinawan salt Yakisoba (stir-fried noodles) with a fragrant bonito flavor. The noodles are chewy and delicious.

Soki Soba

JPY 900

This soup is made with carefully selected flat noodles and has a refreshing taste.

A bowl of slowly simmered Rafute

JPY 1,000

Recommended for restoring stamina. Once you eat it, you'll be addicted.

Sushi

JPY 550

We offer carefully selected fresh ingredients.

Seafood Bowl

JPY 1,500

Lots of seafood! This is a luxurious item.

Slowly simmered Rafute fried rice

JPY 900

When we put our proud rafute on fried rice... we were surprised by a new discovery!

dessert

blue seal

JPY 400

・Sugarcane ice cream ・Mango ice cream ・Purple sweet potato ice cream

Shaved ice

JPY 500

・Strawberry milk ・Matcha milk ・Blue Hawaii milk

Zenzai

JPY 600

・Milk Zenzai ・Brown sugar and brown honey Zenzai ・Matcha Zenzai

¥450 menu

cheap! early! delicious!

each

JPY 450

・Warm edamame beans ・Salted cabbage ・Crispy shrimp crackers ・Tasty and spicy octopus kimchi ・Octopus wasabi ・Crunchy chanja ・Olives marinated in shikuwasa ・Plum and cucumber ・Salted cucumber ・Sliced avocado

One dish

potato

JPY 600

Cheese in omelette

JPY 600

Ikageso

JPY 650

fried cartilage

JPY 650

Takoyaki

JPY 650

tomato slices

JPY 600

Grilled avocado and cheese

JPY 600

Ryukyu Island Wagyu beef

Ceramic Yakiniku (Grilled meat) of Wagyu beef from Okinawa

JPY 1,980

Please enjoy Okinawa brand beef.

Yanbaru Island Pork Agu and Ryumi Pork shabu shabu

*All prices are for 2 people.

Yanbaru pig Ryubibuta

JPY 3,080

Refill of meat: 2200 yen

Yanbaru Island Pig Agu

JPY 4,180

Refill of meat: 3300 yen

Agu and Ryumi pork eating comparison

JPY 3,630

Refill of meat: 2750 yen

for now

Bitter gourd pickle

JPY 550

It's a delicious combination of the bitter gourd's flavor and refreshing acidity.

Korikori Mimiga with peanuts

JPY 550

A delicious aemono dish with crunchy mimiga and crunchy cucumber textures.

Chilled tofu with island tofu

JPY 500

The bonito flakes are the key to the taste. Chilled tofu of island tofu.

Sukugarasu tofu

JPY 418

This salted baby rabbitfish is a long-loved Local Cuisine in Okinawa.

Vinegared Vinegared dish

JPY 500

It is a natural vinegared Vinegared dish that is refreshing but has a deep flavor and is gentle on the body.

Jimami tofu

JPY 600

Jimami means "peanuts" in the Okinawa dialect, so it is tofu made from peanuts.

Pickled island rakkyo

JPY 750

It's the perfect snack to go with your alcoholic beverage. Once you get used to the taste of island scallions, you'll definitely be hooked.

Puchi Puchi Sea Grapes

JPY 750

Also known as ``green caviar'', it has an irresistible chewy texture and aroma of the ocean.

Tofu

JPY 700

A representative delicacy of Okinawan Cuisine. Perfect as an accompaniment to awamori.

salad

Healthy bitter gourd salad

JPY 700

Rich in vitamin C, it is a specialty vegetable from Okinawa, a prefecture with a long life.

Caesar salad with island tofu and soochiki

JPY 800

A salad with a new taste that is an arrangement of salted pork and island tofu.

Seafood salad with local fish and green caviar

JPY 850

A luxurious salad with fresh fish from the waters around Okinawa, sea grapes, and crunchy lettuce.

Agu's sesame shabu salad

JPY 1,000

The meat is quickly parboiled to create a plump texture.

Eat this too! !

Asa Tempura

JPY 650

kimchi

JPY 450

Fried shrimp

JPY 600

horse sashimi

JPY 800

Fried pig kimchi

JPY 700

firefly squid

JPY 450

Okinawa sauce Yakisoba (stir-fried noodles)

JPY 800

Horse meat yukhoe

JPY 800

Super spicy food

Super spicy pork kimchi

JPY 800

super spicy jerk chicken

JPY 1,100

Super spicy taco rice

JPY 1,000

Super spicy kimchi fried rice

JPY 1,000

Our Okinawa prefecture wagyu Steak is the most popular in our store.

・We have prepared Kuroge Wagyu beef from the prefecture that we purchased at that time! (Ishigaki beef, Yamashiro beef, Motobu beef, Ie beef, etc.) ・200g or more is recommended! (We recommend thick-sliced Steak that don't take away the flavor of the meat.) - Rare is the best way to grill it!

Okinawa prefecture wagyu Steak

100g\3300 yen/200g\4400/300g\5500

Seared Okinawan Wagyu beef sushi, 1 piece

JPY 330

Seared Japanese beef from the prefecture

JPY 1,000

Seared Japanese beef from the prefecture ~ Yukhoe style ~

JPY 1,000

Recommended fresh fish menu

We are particular about the quality of our fish!! We carefully select and purchase only the finest quality fish!!

Assortment of three types of sashimi made from fresh fish from the prefecture

JPY 550

Seafood salad

JPY 850

Sushi

JPY 550

Seafood Bowl

JPY 1,500

Restaurant information

Details

Restaurant name
Sun.
Categories Izakaya (Tavern)、Okinawan Cuisine、Seafood
Phone number (for reservation and inquiry)

050-5600-5813

Reservation Availability

Reservations available

Address

沖縄県那覇市牧志3-1-39

Transportation

10 minutes walk from Monorail Makishi Station

469 meters from Makishi.

Opening hours
  • Mon

    • 11:00 - 02:00
  • Tue

    • 11:00 - 02:00
  • Wed

    • 11:00 - 02:00
  • Thu

    • 11:00 - 02:00
  • Fri

    • 11:00 - 02:00
  • Sat

    • 11:00 - 02:00
  • Sun

    • 11:00 - 02:00
  • ■ 営業時間
    ランチ 11:00~16:00
    ディナー 15:00-翌2:00(Lo.1:00)

    ■ 定休日
Budget

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥2,000~¥2,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB)

Electronic money Not Accepted

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Seats/facilities

Number of seats

50 Seats

( We have terrace seats that are pet-friendly♪)

Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking / Non-smoking area separated

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

There is coin parking nearby.

Space/facilities

Stylish space,Wide seat,Counter,Horigotatsu seats,Outdoor/terrace seating,Wheelchair accessible

Menu

Set menu

All you can drink

Drink

Japanese spirits (Shochu),Wine,Cocktails

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Banquets/party |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Pet friendly (Good for pets)

With children

Kids are welcome

The opening day

2014.3.20

Phone Number

098-917-1950