Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kitchen Hikaru
(キッチン ひかる)- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Sunday
Online reservation
Close
Restaurant information
Details
| Restaurant name |
Kitchen Hikaru
|
|---|---|
| Categories | Seafood, Izakaya (Tavern), Okinawa cuisine |
| Phone number (for reservation and inquiry) |
050-5890-3174 |
| Reservation availability |
Reservations available
ご予約のご検討ありがとうございます。 |
| Address |
沖縄県那覇市松山1-7-13 |
| Transportation |
4 minutes walk from Yui Rail “Kencho-mae Station” 275 meters from Prefectural Office. |
| Opening hours |
|
| Average price |
JPY 5,000 - JPY 5,999 |
| Average price（Based on reviews） |
JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay) |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Phone number |
098-943-8783 |
It's a restaurant I often come to, and this year I'll be visiting Hikaru Kitchen for the first time! First, we ordered three types of obanzai. Oden, potato salad and curry! The potato salad has a unique seasoning made from a mixture of mackerel and pollack, and when I ate it on top of soy sauce rice crackers, it was perfectly balanced and delicious! The butter chicken curry was also well-cooked, and the sourness and spiciness of the tomatoes were perfect.I mixed it with rice and ate it as curry rice. I wanted to eat fish, so I also ordered teriyaki cold yellowtail. I was able to watch the cooking process of cutting the yellowtail from a large chunk of meat and stone-grilling the surface right in front of my eyes, which made it even more delicious! ︎ As usual, I'll fill up here and move on!