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Mainly Ishigaki beef with melt-in-your-mouth fat! There are also valuable parts that can only be harvested in small quantities from one animal! Please reserve your private room early.
We also offer Ishigaki beef, Agu pork, and Okonomiyaki. [5 minutes walk from Kokusai Street] [Smoking and non-smoking seats available]
Ishigaki beef and Agu pork shabu-shabu hotpot. Original "Spam musubi" is HOT! Lunch Okinawa Soba for 439 yen!
Enjoy fresh Agu pork and Kamawa beer in the center of Naha city! A homely space perfect for a wide range of occasions◎
You can enjoy Local Cuisine unique to Okinawa, as well as delicacies such as coconut crab and cicada shrimp.
Enjoy French cuisine and wine made with Okinawan ingredients in a warm and relaxing space ◆ Great for entertaining or sightseeing
[2 minutes from Asahibashi Station] Founded 37 years ago! Izakaya (Japanese-style bar) specializing in Okinawan Cuisine, where you can enjoy exquisite dishes and drinks made with local ingredients.
We pride ourselves on Chinese Cuisine made with local ingredients and a wide variety of champuru dishes. Enjoy a drink after work in a relaxing atmosphere.
Enjoy Okinawan Cuisine courses and juicy Robatayaki♪ The spacious sunken kotatsu seats are perfect for sightseeing tours and company trips.
Directly connected to monorail Asahibashi station!
About 20 minutes by bus from Naha Airport, this is a specialty store specializing in Yamashiro Beef, a top-class brand of Kuroge Wagyu beef produced in the prefecture.
Is the rainy season in Okinawa? The drizzle and gloomy temperature... Let's toast with a cold Orion beer☆
Near Miebashi Station! A hidden bar where you can enjoy cheese raclette and local cheese
[Authentic relaxing space] Adult atmosphere... reserved ◎ All-you-can-drink available! Anniversary date and year-end party now accepting reservations
[Agu pork pork shabu-shabu /steamed steamer specialty store] I can't explain it in words, but you can understand it with your mouth.
[Completely private rooms available] Experience the charm of Okinawa with dishes made with fresh local ingredients and over 1,000 types of awamori!