Menu : Nagonufa

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Enjoy island cuisine and Genghis Khan (Mutton grilled on a hot plate)!

Nagonufa

(なごぬふぁ)
Location：
名護市
[Okinawa]
Categories：
Izakaya (Tavern)
Okinawan Cuisine
Seafood
Budget：

JPY 3,000～JPY 3,999

-

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2022/05/26

Cuisine Menu

(税込価格)

◆Nagonufa specialty

If you come to Nagonufa, this is it!

Recommendations

Genghis Khan (Mutton grilled on a hot plate)

JPY 1,580

Raw lamb shoulder loin and heart shipped directly from Hokkaido with plenty of island vegetables.Our original sauce is highly praised by Hokkaido fans! Enjoy authentic Genghis Khan (Mutton grilled on a hot plate) only available here in Nago! Please order for 2 people or more.

Additional lamb shoulder roast

JPY 990

additional lamb heart

JPY 550

additional vegetables

JPY 440

Recommendations

Fried half chicken

JPY 980

The crispy skin and juicy meat are very delicious.It takes time to prepare, so please order early.

◆Salad

Salad made with plenty of fresh island vegetables

[Recommended] Nagonufa salad

JPY 649

Plenty of vegetables topped with pork shabu-shabu and cream cheese, served with a garlicky soy sauce-based dressing.

avocado caesar salad

JPY 649

Island vegetables and avocado topped with hot spring egg

Recommendations

Ramen salad

JPY 649

Salad using Ramen originating from Hokkaido A deluxe version with lots of island vegetables topped with hot spring eggs The taste is sure to satisfy Hokkaido ramen

Crispy potato and duck salad

JPY 649

Delicious crispy fried potatoes and duck. Crispy texture and delicious vegetables. Comes with our original dressing.

◆Snacks

[Recommended] Takowasa

JPY 539

Raw water octopus from Hokkaido is chopped and tossed with wasabi. Enjoy the taste, which is completely different from the octopus at other restaurants.

Edamame

JPY 319

Yam tanzaku

JPY 319

The crunchy texture and spiciness of chopped wasabi are the best.

tomato slices

JPY 319

salted kelp cabbage

JPY 319

Cabbage with salt kelp, sesame oil and salt sauce

avocado slice

JPY 319

Bonito liquor thief

JPY 429

Salted bonito innards

Changja

JPY 429

Korean Cuisine that uses salted cod innards seasoned with gochujang.

Shuto Cheese

JPY 429

Bonito Shuto and cream cheese go great together

1 pickled cucumber

JPY 319

Refreshing cucumber pickles

Radish pickled in wasabi

JPY 319

A pickle made by pickling radish with wasabi.The taste is Japanese style.

kimchi

JPY 319

◆Cheese

Iburigakko cream cheese

JPY 539

A perfect combination of smoky burigakko and cream cheese. Drizzled with black pepper and olive oil.

cheese crunchy

JPY 429

Melting cheese wrapped in crisp spring roll skin

Chewy potato cheese

JPY 429

Hokkaido sweet potato mochi with melty cheese, sweet and spicy sauce, and a slight buttery scent

Plum shiso cream cheese Isobe

JPY 539

The sourness of plums and the aroma of shiso leaves and seaweed go perfectly with cream cheese.

cheeseomelette

JPY 429

A melty cheese omelet

◆Avocado

Avocado and cream cheese dressed with salted kelp

JPY 590

Plump shrimp and avocado tartare

JPY 649

Plump shrimp and avocado served with creamy tartar sauce

Tuna and avocado tartare yukke

JPY 649

A dish similar to Hawaiian ahi poke, made with tuna and avocado that go well together in a yukke style.

◆Refreshing

exposure

JPY 539

Tuna, okra, yam, and natto are sticky and have great stamina.

Grilled salmon with lots of seasonings

JPY 649

Grilled salmon topped with plenty of seasonings for a refreshing taste

Gari tomato

JPY 429

Refreshingly chilled tomato slices with shiso leaves and gari.For those who are tired of regular tomato slices.

2 large shrimp sashimi

JPY 500

It's so huge! Miso is good too

dried squid overnight

JPY 690

Directly shipped from Otaru fishing port

◆Asian

Cheese dakgalbi

JPY 539

When you eat melty cheese mixed with slightly spicy chicken sauce, you'll feel like you're in Korea.

Recommendations

[Recommended] Chicken 65

JPY 649

South Indian Cuisine spicy chicken is seasoned with lots of spices and is very spicy.

fresh spring rolls

JPY 869

A classic Vietnamese dish: Assorted shrimp wrapped in chewy rice paper and crunchy vegetables, shrimp and salmon, and tuna and avocado.

Shrimp Mayo

JPY 649

With sauce made with sweet chili and mayonnaise

Stir-fried chicken and peanuts

JPY 649

An Ethnic Cuisine dish made with crispy fried chicken and fish sauce.

Mapo tofu made with island chili peppers and island tofu

JPY 649

Spicy with island chili peppers

◆Chicken

Recommendations

Fried chicken dish

JPY 539

Crispy fried chicken dish are coated with soy sauce and sprinkled with plenty of original spices on top.

chicken skin ponzu sauce

JPY 429

Crispy chicken skin with refreshing grated ponzu sauce

Crispy chicken skin Senbei (rice crackers)

JPY 429

Chicken skin fried until crispy like Senbei (rice crackers)

Stir-fried chicken skin and green onions

JPY 429

Stir-fried chicken skin and white onion with sweet and spicy soy sauce

Special fried chicken

JPY 539

Crispy on the outside and juicy on the inside

Grated chicken ponzu sauce

JPY 539

Lightly grated chicken with ponzu sauce

Recommendations

Fried Nagonufa

JPY 539

Deep-fried chicken is mixed with our original garlic soy sauce sauce and topped with mayonnaise.

Stir-fried garlic cloves covered with green onions

JPY 539

Stir-fried soft seseri with garlic and sprinkle with plenty of green onions.

Seseri chili

JPY 539

Fried chicken with chili sauce

Seseri mayo

JPY 539

Fried seseri marinated in shrimp mayo sauce

Seseri ponzu sauce

JPY 429

Nagonufa's popular menu Refreshing snacks

Seseri Tempura

JPY 539

The inside of the crispy batter is fluffy and juicy.

◆Meat

Recommendations

Beef cut Steak

JPY 869

Steak made from tender beef sagari cut into bite-sized pieces

lamb dice Steak

JPY 980

High-quality meat delivered directly from Hokkaido, diced lamb shoulder loin Steak. Grilled perfectly to prevent it from becoming too tough. With wasabi and Genghis Khan (Mutton grilled on a hot plate) sauce.

Recommendations

Yamahara pork salt hormone

JPY 539

The large intestines of Yamahara pork from Okinawa are stir-fried with salt. The garlic is very effective and it's very delicious.

Stir-fried lamb cumin

JPY 980

Seasoned with cumin, which goes well with lamb meat.

horse sashimi

JPY 680

horse yukhoe

JPY 680

Horse Yukhoe with original sauce

Recommendations

Hi-kei thigh grilled with garlic

JPY 539

What is Haikei? It is a chicken that no longer lays eggs, and is characterized by its chewy texture and flavor. In the mainland, it is called parent chicken and is eaten. It is popular in Okinawa, especially in Nago. It is seasoned with strong salt and pepper to add garlic. It's seasoned. The more you chew, the more flavor you get.

◆Fish

5 kinds of sashimi

JPY 1,408

fresh fish carpaccio

JPY 759

Salt-grilled saury

JPY 539

Grilled mackerel

JPY 649

Water octopus sashimi

JPY 649

salmon sashimi

JPY 649

Inshore tuna sashimi

JPY 649

Large shrimp sashimi

JPY 649

There are two

◆Fried food

Sakiika Tempura

JPY 429

Sakiika Tempura is a familiar dish in Osaka. In Osaka, it is called surume Tempura. Enjoy with mayonnaise.

fried pork

JPY 429

Deep-fried ground pork

Fried radish

JPY 429

Cut the radish into sticks and then fry it.It's crispy on the outside, but when you bite into it, it's juicy.Is it more addictive than fries?

Fried octopus

JPY 649

Delicious with crispy batter

fries

JPY 429

Long and thin type of fries like McDonald's Tenkomori

◆Champuru

Recommendations

Goya Champuru

JPY 649

A classic Okinawan dish with lots of vegetables.

Somen Champuru

JPY 539

Simple taste with tuna, chives, and onions

Tofu Champuru

JPY 649

Champuru with plenty of island tofu

Fuchanpuru

JPY 649

Champuru with Kurumafu

◆Okinawa

Recommendations

Squid ink somen peperoncino

JPY 539

Somen made with squid ink kneaded into peperoncino with garlic and chili peppers. The chewy noodles and aroma of garlic will whet your appetite.Our popular menu

Sea grapes

JPY 539

A classic Okinawan dish with a chewy texture

pork egg

JPY 429

Crispy pork and fried egg

Island rakkyo Tempura

JPY 539

Okinawan island Tempura

Salted island rakkyo

JPY 539

The unique taste of salted island rakkyo makes it perfect for awamori.

Jimami tofu

JPY 429

Chewy

Mozuku Tempura

JPY 429

Mozuku Tempura from Okinawa is a classic Okinawan dish with a crispy batter.

Mozuku vinegar

JPY 429

Vinegared dish from the prefecture

◆Noodles

Genghis Khan (Mutton grilled on a hot plate) Yakisoba (stir-fried noodles)

JPY 649

Yakisoba (stir-fried noodles) with tender lamb meat and a slight curry flavor

Recommendations

Nagonufa Yakisoba (stir-fried noodles)

Okinawa Soba flat noodles and soy sauce-based sauce are exquisite

Salt Yakisoba (stir-fried noodles) with salt hormone

JPY 649

Salty and refreshing with Yamahara pork offal

◆Rice

kimchi fried rice

JPY 539

egg fried rice

JPY 539

Recommendations

Shuto fried rice

JPY 539

When stir-fried, the smell of Shuto disappears, leaving only the flavor.

Recommendations

Pork egg Onigiri

JPY 330

Onigiri with pork and egg

Onigiri

JPY 209

3 types: plum, salmon, and salt

white rice

JPY 209

◆Dessert

Vanilla Icecream

JPY 209

Black honey soybean ice cream

JPY 319

Restaurant information

Details

Restaurant name
Nagonufa
Categories Izakaya (Tavern)、Okinawan Cuisine、Seafood
Phone number (for reservation and inquiry)

050-5596-4731

Reservation Availability

Reservations available

Address

沖縄県名護市宮里6-6-13

Nagonufa - 地図
Show larger mapFind the restaurants in the surrounding area
Opening hours

  • Mon

    • 17:00 - 00:00

      （L.O. 23:00）

  • Tue

    • 17:00 - 00:00

      （L.O. 23:00）

  • Wed

    • 17:00 - 00:00

      （L.O. 23:00）

  • Thu

    • 17:00 - 00:00

      （L.O. 23:00）

  • Fri

    • 17:00 - 00:00

      （L.O. 23:00）

  • Sat

    • 17:00 - 00:00

      （L.O. 23:00）

  • Sun

    • 17:00 - 00:00

      （L.O. 23:00）

  • ■ 定休日
    なし
Budget

￥3,000～￥3,999

Budget（Aggregate of reviews）
￥2,000～￥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX）

Electronic money Not Accepted

QR code payment Accepted

(au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT6360001017043

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

お通し　300円

Seats/facilities

Number of seats

44 Seats

Maximum party size

40people（Seating）
Private dining rooms

not allowed

Private use

OK

Up to 20 people、For 20-50 people、Over 50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Free parking 10 spaces available

Space/facilities

Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats

Menu

Set menu

All you can drink, All you can drink set-menus of three hours or more

Drink

Wine,Cocktails

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Banquets/party |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

The opening day

2011.4.29

Phone Number

0980-54-1702

Remarks

takeaway OK

Send information by email

Send (by email)