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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Nagonufa
|
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Categories | Izakaya (Tavern), Okinawa cuisine, Seafood |
Phone number (for reservation and inquiry) |
050-5596-4731 |
Reservation availability |
Reservations available |
Address |
沖縄県名護市宮里6-6-13 |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX) Electronic money not accepted QR code payments accepted (au PAY) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT6360001017043 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
お通し 300円 |
Number of seats |
44 Seats |
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Maximum party size | 40people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For up to 20 people, For 20-50 people, For over 50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Available Free parking 10 spaces available |
Space/facilities |
Relaxing space,Spacious seating,Counter seating,Tatami room,Sunken seating |
Set menu |
All you can drink, All you can drink set-menus of three hours or more |
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Drink |
Wine,Cocktails available |
Food |
Particular about fish |
Occasion |
Family friendly |Banquets/party |Friends This occasion is recommended by many people. |
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Location |
Hideout |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
The opening day |
2011.4.29 |
Phone number |
0980-54-1702 |
Remarks |
takeaway OK |
I went to Nagonufa, which I was interested in. A large pachinko parlor (Luxor) opened nearby, and people who had never noticed our parlor before could see the lights of Izakaya (Japanese-style bar) across the pachinko parlor's large parking lot. Fa started to become a hot topic. "There's Izakaya (Japanese-style bar) all over the place," he said. When I went there, the restaurant was almost full, so I didn't get a chance to talk to the owner, but judging from the menu, I guess he was from Hokkaido. That's why I'm a little happy for us Nighters. However, the other Uchinanchu around me seemed to be eating happily, so I guess it's okay either way. Above all, I was very impressed to find Kochi's chestnut shochu, ``Dabada Hifuri.'' It's my favorite shochu. The alcohol selection here is not just Shimmer, but also Japanese sake and shochu, which is comparable to Yamato shops. Nagonufa Yakisoba (stir-fried noodles) has a slightly sweet flavor that you won't find anywhere else... Isn't it good? Then just go by yourself. The customer base is young, so I think it's easy for people of all ages to go. It's going to be my go-to place from now on.