Menu : Minami

・Grilled Miyako beef sashimi・・・・・・・・・・1,350 yen ・Natural mozuku seaweed from Taketomi Island・・・・・・・480 yen ・Chanja and island tofu・・・・・・・・580 yen ・Large fried oysters from Hiroshima・・・・・・・・850 yen ・Garlic tofu champuru・・・・・・・・650 yen ・Hormone stamina teppan・・・・・・・・800 yen ・ Cow tongue and bean sprouts on an iron plate・・・・・1,000 yen ・Curry yakisoba with plenty of vegetables at Miyako SOBA・・・・750 yen ・Miyako beef teppan Steak ・・・・・4,800 yen ・Spicy tantan nabe with local pork and island tofu・・・・1,200 yen ☆Dessert ・Blue Seal ice cream・・・・・・・・・・・350 yen ・Brown sugar・・・・・・・・・・・・・・500 yen ・Mango・・・・・・・・・・・・・・500 yen・Salted chinsuko・・・・・・・・・・・・500 yen ・Frozen cut mango・・・・・・・・・・・・・・・500 yen

・Miyakojima sea grapes・・・・・・・・・・・・・・550 yen ・Vinegared mozuku seaweed・・・・・・・・・・・450 yen ・Tofu stew・・・・・・・・・・・550 yen ・Okinawa delicacy three-piece set・・・・・・・・650 yen ・Island tofu or yushi tofu chilled tofu・・・・・・・400 yen ・Grilled flat fish cake・・・・・・・・450 yen ・Salted pickled rakkyo・・・・・・・・600 yen ・Island octopus with kimchi・・・・・・・・550 yen ・Nankotsu soki・・・・・・・・680 yen ・Salted rafute (with whole grain mustard sauce)・・・・・680 yen ・Sliced tomatoes・・・・・・・・・・・300 yen ・Edamame beans・・・・・・・・・・・300 yen ・Pickled cucumbers・・・・・・・・300 yen

・Caesar salad with crispy pork・・・750 yen ・Garlic salad with plenty of vegetables・・・・・・・550 yen ・Island octopus and anchovy salad・・・・・750 yen ・Various mushroom and bacon salad・・・・・650 yen ・Yushi tofu and tomato Caprese style・・・・・650 yen ・Minami-style seafood salad・・・・・980 yen

・Three items: 950 yen ・Five items: 1,200 yen ・Single item: 950 yen and up

・Soki soba・・・・・・・・・700 yen ・Cheese Yakisoba (stir-fried noodles) ・・・・・・・750 yen ・Sauce Yakisoba (stir-fried noodles) ・・・・・・・700 yen ・Japanese style Yakisoba (stir-fried noodles) with basil flavor・・・750 yen

・Rafute DON・・・・・・・・・・・・・700 yen ・Taco rice・・・・・・・・・・700 yen ・Lemon-flavored cheese brown rice risotto・・・・750 yen ・ Ochazuke（boiled rice with tea）brown rice risotto・・・・・・・750 yen ・Gomoku fried rice・・・・・・・・・・650 yen ・Kimchi fried rice・・・・・・・650 yen ・ Seafood DON yellowtail・・・・・・・・・・1,000 yen ・Ochazuke (salmon, plum, kelp, mozuku seaweed)・・・400 yen ・ Onigiri (rice balls) (salmon, plum, kelp, miso)・・・300 yen

・Assortment of three types of appetizers・・・・・・・・・・・・・・・・・・・・700 yen ・Crostini with Parma Prosciutto and gorgonzola・・・・・・・・・・・・・・650 yen ・Steamed scallops and cabbage in wine・・・・・・・・・・・・・・700 yen ・Genoa island octopus and squid・・・・・・・・・・・・・・700 yen ・Roasted Tuscan sausage and potatoes・・・・・・・・・・・900 yen

・Arrabiata・・・・・・・・・750 yen ・Island pepper peperoncino・・・・・・700 yen ・Minami-style Italian Cuisine carbonara・・・850 yen ・Eggplant and pancetta tomato・・・・・・850 yen

・Marinara・・・・・・・650 yen ・Anchovy Peperoncino・・・・700 yen ・Capricciosa・・・・・950 yen ・Gorgonzola・・・・・950 yen ・Genova・・・・・700 yen

・French fries or curly fries・・・・・450 yen ・Fried shrimp with chili mayonnaise・・・・780 yen ・Fried gurkun with three kinds of sauce・・・・680 yen ・Fried chicken chicken dish with Chinese soup・・・・750 yen ・Fried chicken・・・・・680 yen ・Fried chicken cartilage・・・・・480 yen ・Fried squid tentacles・・・・・550 yen ・Crab cream Croquette ・・・・・700 yen

・Goya tomato chanpuru・・・550 yen ・Bean sprout and chive chanpuru・・・500 yen ・Mimiga chanpuru・・・・550 yen ・Fu chanpuru・・・・500 yen ・Shiri shiri carrot・・・・500 yen

・Spicy grilled young chicken or teriyaki・・・・850 yen ・Squid with soy sauce and butter・・・・800 yen ・Chorizo and mushroom・・・・650 yen ・Pork belly and vegetable stamina・・・・700 yen ・Thick-cut bacon Steak ・・・・750 yen ・Beef loin Steak ・・・・1,250 yen

・Grilled island fish with salt or butter・・・・・Current price ・Fillet Hokkaido Atka mackerel・・・・・850 yen ・Grilled whole squid with ginger and soy sauce・・・・・800 yen ・Two grilled Miyakojima turban shells・・・・・550 yen