Online reservation
Close
A [chicken skin] specialty store on Okiei Street that inherits the spirit of "putting your heart and soul into each skin" of Hakata's famous store "Kawakko"!
Authentic Okinawan Meat Dishes restaurant. Enjoy shabu shabu made with Okinawa's specialty "Agu pork"
Enjoy the finest Agu pork and Japanese black beef shabu shabu, Sukiyaki, and bamboo steaming!!
A new food story created by a sushi chef with a unique background. Enjoy a full course of exquisite sushi.
[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima
Adults can enjoy playing with fire in a hearth using Tosa Bincho charcoal
5 minutes walk from Kencho-mae Station! We provide a place for you to relax with your loved ones in a private room! Ideal for entertaining and banquets
Great deals
Special dishes made with seasonal ingredients, earthenware pot rice, and heartwarming authentic Japanese Japanese-style meal
Enjoy luxurious A5 rank Japanese black beef, Agu pork, and mozuku shabu shabu in a crystal hotpot
Right next to Kokusai-dori Makishi Station! Dining Bar with a gorilla sign as its landmark. All-you-can-drink for 2,000 yen for 2 hours
-
Enjoy shabu shabu made with two types of broth and other dishes made with A5 Wagyu beef in a luxurious yet friendly atmosphere.
All-you-can-eat [Agu pork shabu shabu] and [exciting! Assorted island sashimi produced in the prefecture] is a specialty!
Located right on Kokusai-dori main street - Enjoy fresh Omi beef and high-quality meat from all over Japan in a modern, relaxing space
1 minute from Makishi Station ◆ Directly managed by Izumiya liquor store ◎ Okinawa's famous Agu pork shabu shabu × high-value drink menu ♪
The rainy season is over! The hot Okinawa summer is here! Let's toast with ice-cold Orion beer☆
Authentic restaurant using island vegetables and Miyako Island ingredients ♪ Limited time offer! Get 10% off your bill if you make a reservation in advance!
[Limited time] August 1st - 4,480 yen All-you-can-eat Wagyu beef course with "Supreme sea urchin dish" as a gift