Restaurants (Stylish) in Okinawa

Fully equipped with private and semi-private rooms! Smoking allowed! We welcome everything from entertainment, dinners, social gatherings to regular drinking parties!

We also offer Ishigaki beef, Agu pork, and Okonomiyaki. [5 minutes walk from Kokusai Street] [Smoking and non-smoking seats available]

Located near Makishi Public Market. Enjoy a variety of Okinawan home cooking using local ingredients. Open for lunch. Can be reserved use.

While looking at the gradation of the sky and sea created by nature, you can savor the carefully selected ingredients that are grilled right in front of you.

[Ishigaki Island Ocean View] Hamburger continues to be popular, farmer's American cuisine made with island ingredients

A French cuisine Restaurants with an ocean view and a perfect location overlooking Tiger Beach♪

★Go through the sugar cane field and the soothing scenery that appears will soothe your tired mind and body★

Enjoy French cuisine and wine made with Okinawan ingredients in a warm and relaxing space ◆ Great for entertaining or sightseeing

A calm Japanese atmosphere creates relaxation

About 20 minutes by bus from Naha Airport, this is a specialty store specializing in Yamashiro Beef, a top-class brand of Kuroge Wagyu beef produced in the prefecture.

For those who love the real Okinawa, a creative Izakaya (Japanese-style bar) where locals gather and boasts locally caught fresh fish and traditional Okinawan Cuisine.

[Limited time] August 1st - 4,480 yen All-you-can-eat Wagyu beef course with "Supreme sea urchin dish" as a gift

[1 minute from Makishi Station] A hidden space along the river, where you can enjoy international cuisine paired with a wide variety of alcoholic drinks and music.

[Completely private rooms available] Experience the charm of Okinawa with dishes made with fresh local ingredients and over 1,000 types of awamori!

Near Miebashi Station! A hidden bar where you can enjoy cheese raclette and local cheese

We welcome you with a wide variety of menus including Yakiniku (Grilled meat), shabu shabu-shabu, bamboo steamer, and more!

Creative Italian Cuisine created by the rich nature of Ishigaki Island ♪ Using fresh fish from the Yaeyama Islands and island-specific branded beef and island pork