Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Suteki Iguchi
(ステーキ いぐち)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Last updated : 2014/07/14
Restaurant information
Details
| Restaurant name |
Suteki Iguchi
|
|---|---|
| Categories | Steak、Teppanyaki、European Cuisine |
| Phone number (for reservation and inquiry) |
06-6341-2340 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区曽根崎新地1丁目2-13 タムラビル B1階 |
| Transportation |
3 minutes walk from Exit 2 of Kitashinchi Station on the JR Tozai Line 147 meters from Kitashinchi. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
8 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Website | |
| The opening day |
1996.8.2 |
| PR for restaurants |
Steak Iguchi, a hidden Steak located right next to Dojima Avanza
Chef Iguchi, who has been working with meat in Shinchi for over 30 years and knows all about the quality of carefully selected Tajima beef (Kobe beef), cooks authentic Steak on a hot plate. Located di
...agonally northeast of Dojima Avanza, this hidden Steak is relatively easy to find, even though it is on the first basement floor of the building. Although it is commonly called Kobe beef, in order to allow you to enjoy the marbled Tajima beef, we cook freshly grilled sirloin and tenderloin in front of you to your liking. We can also accommodate requests for seafood (abalone, shrimp, scallops, whiting, Oyster in season, etc.). We also offer a reasonable Steak lunch, so please drop by. We can also reserve the entire restaurant for a Steak party of up to 10 people.