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神戸牛のサーロインまたはヒレをご用意してお...(by Restaurant)
鉄板で本格神戸牛ステーキを頂く、ゆったりと...(by Restaurant)
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ランチの和牛フィレ肉(2人前:200g)(by urya-momen)
まずは半分だけ焼きます(by urya-momen)
和牛フィレステーキ(by urya-momen)
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ステーキは御飯に合う!!(by urya-momen)
後からこんにゃくと野菜も出てきます(by urya-momen)
サラダ(by urya-momen)
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☆『ステーキいぐち』さん…和牛フィレステー...(by kurea)
☆赤身なフィレ肉はあっさり頂けますね(*^...(by kurea)
☆目の前の鉄板で焼き上げるフィレ肉はテンシ...(by kurea)
k☆ガーリックチップと一緒に食べるのも好き...(by kurea)
☆焼き椎茸も肉厚でジューシーです(^v^)☆(by kurea)
☆南瓜も甘くてGood!!☆(by kurea)
☆ほうれん草は温かくて美味しいですね(^^♪☆(by kurea)
☆お盆なので和な雰囲気も感じます♪☆(by kurea)
☆軽いサラダ仕立ても食べやすいお味です◎☆(by kurea)
☆ごはんも炊きたて艶々で美味しゅうございま...(by kurea)
☆お塩&醤油に辛味噌&からしです(#^.^#)☆(by kurea)
☆お味噌汁は赤出汁ですね(^^♪☆(by kurea)
☆肉厚さがボリューミーです☆(by kurea)
☆烏龍茶ですね!(^^)!☆(by kurea)
☆ガーリックチップもお昼ですが…楽しめまし...(by kurea)
☆辛味噌も素敵に美味しいですね(●^o^●)☆(by kurea)
☆からしもアクセントになりますね♪☆(by kurea)
☆椎茸も肉厚でジューシー◎☆(by kurea)
☆南瓜もホクホクで甘いです☆(by kurea)
☆ほうれん草はアツアツで美味しい☆(by kurea)
☆辛味噌はやめられませんね☆(by kurea)
☆ガーリックチップはパリッと☆(by kurea)
☆カシスソルベは冷んやりです☆(by kurea)
☆また来ちゃいますね(笑)☆(by kurea)
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Restaurant name |
Suteki Iguchi
|
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Categories | Steak、Teppanyaki、European Cuisine |
Phone number (for reservation and inquiry) |
06-6341-2340 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市北区曽根崎新地1丁目2-13 タムラビル B1階 |
Transportation |
3 minutes walk from Exit 2 of Kitashinchi Station on the JR Tozai Line 147 meters from Kitashinchi. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted |
Number of seats |
8 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Website | |
The opening day |
1996.8.2 |
PR for restaurants |
Steak Iguchi, a hidden Steak located right next to Dojima Avanza
Chef Iguchi, who has been working with meat in Shinchi for over 30 years and knows all about the quality of carefully selected Tajima beef (Kobe beef), cooks authentic Steak on a hot plate. Located di
...agonally northeast of Dojima Avanza, this hidden Steak is relatively easy to find, even though it is on the first basement floor of the building. Although it is commonly called Kobe beef, in order to allow you to enjoy the marbled Tajima beef, we cook freshly grilled sirloin and tenderloin in front of you to your liking. We can also accommodate requests for seafood (abalone, shrimp, scallops, whiting, Oyster in season, etc.). We also offer a reasonable Steak lunch, so please drop by. We can also reserve the entire restaurant for a Steak party of up to 10 people.