Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Suteki Iguchi
(ステーキ いぐち)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
ステーキ•鉄板焼 百名店！
《ステーキ•鉄板焼 百名店2022年選出》
前もってオープンの11:30に予約を入れて２人で訪問です！
場所はJR東西線北新地駅11-21番出口より徒歩3分の場所にあります。
神戸牛の柔らかいヘレステーキをリーズナブルな価格で頂けるステーキいぐちさん。
店内はシェフのパフォーマンスを見れるカウンターが8席で落ち着いた感じのお店です。
◆お昼のメニューは一択です。
【鉄板焼ステーキランチ 税込み1500円】
★フィレステーキ
★焼野菜
★サラダ
★ご飯
★味噌汁
★香の物
先ずはサラダ、ご飯、味噌汁、香の物、塩とタレがのったお盆が運ばれます。
サラダのドレッシングがとても美味しかったです！
焼野菜（茄子､しめじ､かぼちゃ)とフィレステーキはバター、塩、胡椒で味付けし、冷めない様にお肉は3回に分けて提供されました。
お肉の焼き加減も最高で噛むとじゅわーっと旨みが広がりご飯も進みます。
無料で出して頂けるウーロン茶もありがたい。
これで1,500円はコスパも抜群です！
ベストの状態でフィレステーキを食べさせたい、店主の心遣いが伝わる素敵なお店でした。
ごちそうさまでした＼(^o^)／
Restaurant information
Details
| Restaurant name |
Suteki Iguchi
|
|---|---|
| Categories | Steak、Teppanyaki、European Cuisine |
| Phone number (for reservation and inquiry) |
06-6341-2340 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区曽根崎新地1丁目2-13 タムラビル B1階 |
| Transportation |
3 minutes walk from Exit 2 of Kitashinchi Station on the JR Tozai Line 147 meters from Kitashinchi. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
8 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Website | |
| The opening day |
1996.8.2 |
| PR for restaurants |
Steak Iguchi, a hidden Steak located right next to Dojima Avanza
Chef Iguchi, who has been working with meat in Shinchi for over 30 years and knows all about the quality of carefully selected Tajima beef (Kobe beef), cooks authentic Steak on a hot plate. Located di |
Iguchi is a Steak and Teppanyaki restaurant in Kitashinchi. I made a reservation again this time! It is located a 3-minute walk from Exit 11-21 of Kitashinchi Station on the JR Tozai Line. There are only counter seats, but it is a calm place. The chef cooks the food right in front of you, so you can enjoy it fresh. ◆There is only one lunch menu to choose from. Teppanyaki Steak lunch is 1,500 yen including tax, but this time I asked for the fillet Steak to be increased to 200g, and ordered 2,500 yen including tax for two people. ★ Fillet Steak (200g) ★ Grilled vegetables ★ Salad ★ Rice ★ Miso soup ★ Pickles First, a tray with salad, rice, miso soup, pickles, salt and sauce is brought to you. The salad dressing was very delicious! The grilled vegetables (eggplant, shimeji mushrooms, pumpkin) and the fillet Steak were seasoned with butter, salt and pepper, and the meat was served in three portions to keep it warm. The meat was cooked to perfection, and the flavor spreads as you chew, making you want to eat more rice. The free oolong tea is also appreciated. All of this for 2,500 yen is excellent value for money! It was a wonderful restaurant where you could feel the owner's thoughtfulness in wanting to serve you fillet Steak at its best. Thank you for the meal \(^o^)/