Menu : Koshitsu Washoku Hotaru

``The unfinished beauty of the 13th night'' is said to be more beautiful than the moon of the 15th night. ``The 13th night of unfinished beauty'' is the result of a combination of Japanese aesthetics and Aihara Sake Brewery's constant pursuit of perfection. ``13th night'' is a limited brew brewed with a soft sweetness and firm acidity. It has a richness that makes it difficult to believe that it is 13%. However, it has a very light finish from the mouth to the aftertaste.

A fresh and refreshing scent similar to grapefruit. The sweetness and umami of the dish will overwhelm you. It has a fresh acidity with a sweet taste, and has an outstanding taste.

The refreshing and soft aroma reminiscent of grapes, the concentrated flavor of rice, and the acid that holds it together are in perfect harmony, making it the ultimate sake that is delicious to drink and delicious to eat.

This is Hoken Sake Brewery's ``Super Dry Junmai'' brewed with the spring water ``Hoken Meisui'' that flows within the brewery. A rich, full-bodied fragrance with a hint of fruit. The soft water of Houkenmeisui gives it a soft texture and smoothness down the throat, bringing out just the right amount of sweetness from the rice.

At Isojiman Sake Brewery, even though it is a honjozo, the sake brewing process and procedures are the same as for ginjo. The sake rice used as the raw material is 100% Yamada Nishiki from Tojo, a special A rice producing region in Hyogo, and both koji rice and kakemai are polished to 60%. You can enjoy the gentle and fresh flavor that is made slowly and carefully at low temperatures.

This pure rice sake is made by polishing Gohyakumangoku, a rice suitable for sake brewing, to 60%. Its appeal is that it has a high level of sake, with a refreshing sharp spiciness and just the right amount of acidity. The strong flavor of the rice and the harmony of spiciness and deliciousness will spread comfortably.

This is a honjozo blend of Yamahai. It has the bulge, umami flavor, and depth that is unique to Kimoto-zukuri, and is recommended for hot sake. 1 go

We have a variety of Dassai. It is not listed on the sake menu, so please feel free to ask our staff. ◎Dassai is a difficult-to-obtain sake that is brewed with the aim of achieving a quality that would be difficult to find with ordinary Junmai Daiginjo. It has a complex, multi-layered flavor and a long lingering finish that is compatible with a beautiful aroma.・Dassai polish 50 1 go

*Information on the secret menu Juyondai is not listed on the menu. Please feel free to ask our staff. ◎Juyondai has a strong rice flavor and a fruity taste, and it doesn't feel sticky in the throat, making it feel like drinking spring water. Limited offer of 1 cup per group Juyondai “Special Honjojo” Honmaru Namazume ・1 cup……1,580 yen~

*Information on the secret menu *The highest-ranked sake representing the Kubota series This is a famous sake that Japanese sake lovers should definitely try. Senshin has polished the contract-grown rice ``Takane Nishiki'' to a rice polishing ratio of 28%, then brewed it and slowly aged it. The resulting sake is a pure rice daiginjo sake that exudes elegance.・Senshin 1 go

*Information on the secret menu [Hiroki Junmai Daiginjo] is not listed on the sake menu, so please feel free to ask the staff. Hiroki is characterized by its dense transparency, and you can enjoy the strong presence of rice as it goes down your throat.・1 cup of special junmai……980 yen・1 cup of junmai daiginjo……1,980 circle

It has a ginjo aroma reminiscent of tropical fruits, and when you put it in your mouth, the flavor of rice spreads throughout, and it has a mellow sweetness and a well-balanced flavor.・Special menu posted ・1 cup

New sake in stock from the popular brand Kankobai! Light cloudy using Gohyakumangoku. A cute polar bear label. Gohyakumangoku's refreshing, fresh, and crisp light cloudy junmaishu.・1 go

The refreshing and pleasant strawberry-like scent and the beautiful umami and acidity of Yamada Nishiki spread throughout the drink. It has a light umami flavor and a slight astringency in the aftertaste, making it recommended to be enjoyed with meals.・1 go

The raw material used is ``Omachi'' rice. It has a fresh and refreshing ramune-like aroma, with a juicy and refreshing flavor, and a gentle richness and sweetness typical of Omachi. The oyster brings out a pleasant sourness, and the balance between sweetness and sourness is very good. And the overall impression is beautiful. The level has improved so much that it can be said to be different from a few years ago.・1 go

Yamagoju's White Label is an alcoholic beverage made with the image of white wine in mind. You can enjoy the refreshing fruit aroma reminiscent of Muscat, the rich flavor when you put it in your mouth, and the firm sharpness that you won't get tired of drinking. When chilled and drunk in a wine glass, you can enjoy the rich aroma and well-balanced acidity.・1 go

Hakkaisan's regular sake is a Niigata staple, made from Niigata's signature sake-making rice, "Gohyakumangoku," which is polished to 60% and fermented for a long period at low temperatures, just like Daiginjo sake. It has a light flavor that makes it a proud Niigata sake, but also has a strong umami flavor and a gaseous crispness, resulting in a refreshing, dry taste. It goes down smoothly and is a taste that you could drink every night. ・1 go

This is the highest quality sake made from meltwater from the Hakusan Mountains and rice suitable for sake brewing, such as Yamada Nishiki from Tojo and Gohyakumangoku from Ohno. Kokuryu is popular among a wide range of generations for its clear aroma and plump rice flavor. This is a solid, dry sake with a pleasant texture.・Glass…………480 yen ・1 cup…………630 yen

Junmai Ginjo sake is popular among Harikaku! It has an elegant aroma, a mellow taste unique to pure rice, and a refreshing aftertaste. It's a delicious dish that you won't get tired of. Chill and enjoy warm.・Glass…………680 yen ・1 cup…………830 yen

Finally in stock! ! A long-awaited arrival from a popular sake brewery in Fushimi, Kyoto. The powerful flavor and refreshing acidity are exquisite. 50% Yamada Nishiki milled rice. Please try this much-talked-about sake. ・Glass…………850 yen・1 cup……1,020 yen

A delicious sake from Tohoku that is both mellow and fresh.・Glass……690 yen・1 cup……830 yen

The aroma, flavor, lingering sound, and crispness all make this an impressive sake that is at the pinnacle of the Japanese sake world! Yamada Nishiki 40% polished rice ・Glass…………480 yen ・1 cup ………680 yen

Refreshing taste and soft acidity that spreads in your mouth ・Glass…………600 yen ・1 cup……720 yen

Gentle mature aroma with a good balance of sweet and spicy and a great sharpness!・Glass…………670 yen ・1 cup…………800 yen

Plump and transparent flavor, clean acidity and gentle aroma ・Glass…………700 yen・1 cup……840 yen

A hot topic of sake that is difficult to obtain these days A gorgeous ginjo aroma reminiscent of strawberries and raspberries A full-bodied flavor and a wonderful sharpness typical of Yamada Nishiki Yamada Nishiki, 50% polished ・Glass 750 yen ・1 cup 900 yen

・Asahi Super Dry ・Kirin Ichiban Shibori ・Sapporo Ebisu 630 yen to 680 yen

・Asahi Kuronama ・Non-alcoholic beer ・Corona ・Zima ・Sky Blue 580 yen to 630 yen

・Lemon plumshu ・Hassaku plumshu ・Kishu yuzu plumshu ・Strawberry plumshu ・Ripe mango plumshu ・Kishu honey plumshu ・Shikuwasa plumshu ・Mixed berry plumshu ・Umesennin banana plumshu ・Blood orange plumshu 530 yen to 580 yen

・Oku Musashi Cloudy Plum Wine (Oku Musashi) ・Garden Warbler Otoro ・Umenoyado Aragoshi Plum Wine ・Nigori Plum Wine Umedayu (580 yen to 680 yen)

・Plum wine that is good for the body ・Kakutama ・Plum Kahori ・Kunoichi plum wine ・Riemon's plum wine ・Umenoyado's plum wine Oubai ・Godai plum wine (Godai) ・Purari 480 yen to 580 yen

・Takaraboshi plum wine ・Nanko plum wine ・Aroma plum wine ・Yagi plum wine Gojiro plum ・High quality plum wine ・Houou Mida ・Karenna plum wine ・Morning harvest plum wine・Umegatari ・Ripe crane plums ・Oubaigenshu ・100-year plum wine 430 yen to 630 yen

*The calorie content of typical plum wine is approximately 117 kcal per glass.・Calm plum wine (48kcal) ・Would you like to make plum wine (88kcal) ・Refreshing and delicious plum wine (46kcal) ・Gentle plumshu (57kcal) ・Lightly plum wine (86kcal) ・Plum wine (43kcal) 430 yen to 580 yen

・Refreshing and delicious plum wine ・Hannari plum wine ・Kijo plum wine ・Umebijin ・Kinosato plum wine ・Yagi plum wine (Yamata) ・Plum wine ・Kaga plum wine ( Kaga) 430 yen to 580 yen

・Reisen Masaki ・Takachiho plum wine ・Tsurume sour ・Japanese warbler perch 530 yen to 580 yen

・Oku Musashi brown sugar plum wine (Oku Musashi) ・Reisen brown sugar plum wine (Reisen)

・Ebisu Fukuume ・Benten Fukuume Grape ・Daikoku Fukuume 580 yen to 680 yen

・Green tea plum wine ・Gyokuro plum wine ・Red plum wine ・Black tea plum wine 480 yen to 580 yen

・Mori Izo (Kagoshima) ・Anno (Kagoshima) ・Total amount of Takarayama potato koji (Kagoshima) ・Hozan Steamed Hakuho (Kagoshima) ・Hozan Steamed Koto (Kagoshima) ・Hozan Steamed Ayashi (Kagoshima) ・Manzenan (Kagoshima)・Isami (Kagoshima) ・Nakamura (Kagoshima) ・Akatoba (Kagoshima) ・Nakamura Jo Sake (Kagoshima) ・Sword (Kagoshima) ・Bright Rural Golden Hatsutare (Kagoshima) ・Bomb Hanatare (Miyazaki) ・Kangoshina (Kagoshima) ・Tachibana Genshu (Miyazaki) ・Kiroku Unfiltered (Kagoshima) ・Isa Oizumi (Kagoshima) ・Shima Bijin (Kagoshima) ・Tachibana (Miyazaki) ・Tekkan (Kagoshima) ・Tsurumi (Kagoshima) ・Kenzo (Kagoshima) ・Kiroku (Miyazaki) ・Tengu Sakura (Kagoshima) ・Yamaneko (Miyazaki) ・Ayakashi Fukusuke (Kagoshima) ・Flower Butterfly Mokumushi (Kagoshima) 480 yen~

・Queen Bee (Kagoshima) ・Mitake (Kagoshima) ・Walking alone (Miyazaki) ・Kinmine Arafiltration (Kagoshima) ・Naiina (Miyazaki) ・Nemure Nemure (Kagoshima) ・Kicchohozan (Kagoshima) ・Tominohozan (Kagoshima) ・Katsu (Kagoshima) ) ・Fujisai (Kagoshima) ・Moeshima (Kagoshima) ・Shinsui (Miyazaki) ・Satsuma Chaya (Kagoshima) ・Bright rural village (Kagoshima) ・Yachiyoden (Kagoshima) ・Kura no Shikon (Kagoshima) ・Mogura (Kagoshima)・Jinkuu (Fukuoka) ・Bright rural red sweet potato preparation (Kagoshima) ・Harukou Rain Book (Kagoshima) ・Gobantai (Kagoshima) ・Urban Yubei (Miyazaki) ・Satsuma Genchi (Kagoshima) ・Doushi Jar Storage (Miyazaki) ・Morihachi (Kagoshima) ・Kurayaichi (Kagoshima) ・Kurabancho (Kagoshima) ・Samurai no Mon (Kagoshima) ・Mashi (Miyazaki)

・One Hundred Years of Solitude (Miyazaki) ・Zekora (Fukuoka) ・Furusawa (Miyazaki) ・Manriki Ida (Oita) ・Kuromugi (Fukuoka) ・Enma (Oita) ・Yumechu (Fukuoka) ・Chingu (Nagasaki) ・Usamugi (Oita) ・Naka Naka (Miyazaki) ・Getshin (Oita) ・Kiritachikoshi (Miyazaki) ・Black Scorpion (Kagoshima) ・Yamazaru (Miyazaki) ・Tokushu Taimei (Oita) ・Genroin (Fukuoka) ・Kenpachi (Oita) ・Jinichi (Fukuoka) ・Goku (Fukuoka) ・Sandan Jikomi (Miyazaki) ・Maika (Oita) ・Koshun (Fukuoka)

<Rice> Shimanto River headwaters (Kochi) The Shimanto River headwaters region is a beautiful and untouched area of nature. We use chestnuts from the area, which is famous for its clear streams and lush mountain range, and pesticide-free rice. An extremely rare aged sake full of romance that has slept for 40,010 hours in an underground cave. Enjoy the elegant fragrance of chestnuts released from a long sleep, and the deliciousness of the chestnuts, which have become richer and richer as they age!・Mizukyomu (Kumamoto) ・Yama Jade (Miyazaki) ・Mushagaeshi (Kumamoto) <Sake lees> ・Ginkoro (Kagoshima) <Shiso> ・Mountain incense (Fukuoka) <Chestnut> ・Sandai no Matsu (Miyazaki) <Brown sugar>・Hanatori (Kagoshima) ・Sugar cane field (Kagoshima) ・Yororiyori (Kagoshima) ・Neriyakanaya (Kagoshima) <Milk> ・Dream of the farm (Kumamoto) <Yam> ・Mountain spirit, sweet potato spirit (Gifu) ) 〈Yakitome〉 ・Mori no Fairy (Kagoshima) ・Farmer's Wife (Kagoshima) 〈Rice/Potato〉 ・Tenchu (Kagoshima) 〈Awamori〉 ・Donan (Okinawa) ・Omoto (Okinawa) ・Harusame Curry (Okinawa) ・Vermicelli Gold (Okinawa)

We work directly with producers, mainly from France, to select wines that we are confident are authentic. Please contact us for more information.

・Peach collagen ・Aloe grapefruit ・Natural calcium mango flavor ・ Organic Food cranberry yogurt ・Oku Shinano apple, freshly squeezed ・Only organic carrots ・Organic red grapes ・Coenzyme Q10 Fuzzy Navel ・Okinawa guava ・Acerola wine cooler ・Kiwi pine full of coenzymes・Pomegranate honey from Italy ・Yuzu honey from Cummaji Village ・Muscat aloe collagen 680 yen~

・Aloe grapefruit ・Blueberry cranberry ・Acerola soda ・Organic red grapes ・Organic carrot juice ・Okinawa guava ・Pomegranate honey soda ・Natural calcium with lactic acid bacteria flavor ・Yuzu honey soda ・Oku-Shinano apple, freshly squeezed ・Kiwi pine full of coenzymes ・Peach Collagen ・Muscat Aloe Collagen

〈Gin base〉 ・Gin tonic ・Gin bag ・Bloody Sam 〈Vodka base〉 ・Moscow Mule ・Screwdriver ・Bulldog ・Bloody Mary 〈Beer base〉 ・Red Eye ・Shandy Gaff ・Peach beer ・Cassis beer 〈Wine cocktail〉 ・Spritzer ・Kiel ・Kitty From 580 yen

<Passoa> ・Passoa Orange ・Passoa Grapefruit ・Passoa Pine <Dita> ・Dita Orange ・Dita Grapefruit ・Dita Morni ・Bloody Dita <Cassis> ・Cassis Oolong ・Cassis Orange ・Cassis Grapefruit ・Bloody・Cassis <Kahlua> ・Kahlua Milk・Kahlua Orange <Peach Tree> ・Fuzzy Navel ・Peach Oolong ・Peach Ginger <Mangoyan> ・Mangoyan Orange ・Mangoyan Milk <Tropical Yogurt> ・Yogi Orange ・Yogi Pine ・Yogi Ginger <Tiffin> ・Tiffin Ole・Tiffin Orange ・Tiffin Lemon

・Lemon ・Lime ・Yuzu ・Calpis ・Kyoho ・Grapefruit ・Peach

・Lemon ・Grapefruit ・Orange

・Suntory Kakubin ・Four Roses 550 yen~

From 400 yen