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Menu : Hashi ki

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A restaurant serving local fish, seasonal vegetables, Japanese cuisine, and Creative Cuisine

Hashi ki

(葉四季)
Nearest station：
Kitashinchi
[Osaka]
Categories：
Japanese Cuisine
Seafood
Hot Pot
Budget：

JPY 15,000～JPY 19,999

-

Fixed holidays：
Sunday、Public Holiday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/03/12

Cuisine Menu

(税抜価格)

Assorted sashimi made with carefully selected natural fresh fish, shipped directly from the farm

Assorted sashimi made with carefully selected natural fresh fish, shipped directly from the farm

A luxurious sashimi platter of fresh local fish purchased daily from Hakodate, Hokkaido and Iwaya, Awaji Island! Assortment of various fish little by little. There are various ways to eat it, such as soy sauce, vinegared salt, ponzu sauce, crab vinegar, etc. so that you can fully enjoy the taste of the ingredients. The a la carte menu changes little by little every day, focusing on seasonal vegetables and local fish. We also offer chicken dishes, Pork Dishes, beef Steak, etc. Please enjoy the seasonal ingredients and carefully selected Creative Cuisine while feeling the seasons.

[Sashimi made with natural fresh fish] *Fish arrival varies depending on the day.

・Awaji natural sole ・Awaji wild sea bream ・Awaji bigfin squid ・Awaji Akashi octopus ・Nagasaki tiger puffer ・Nagasaki mackerel ・Hokkaido bluefin tuna ・Hokkaido sea urchin ・Hokkaido hairy crab ・Hokkaido oyster ・Hokkaido whelk

[Salad/cold specialties]

Soaked rape blossoms

Soaked mitsuba and yellow chives

ホタルイカの酢味噌和え

homemade sea urchin tofu

hairy crab vinegar

Boiled bamboo shoots

Stir-fried seasonal vegetables

Caesar salad with fruit tomatoes and Prosciutto

Akashi octopus potato salad

Refreshing Kyoto tofu salad

Salad with various mushrooms sautéed in butter

Kawachi duck loin

Small dish of yuba, sea urchin, and salmon roe

chilled fruit tomatoes

新ごぼうの旨煮

Mozuku vinegar

Japanese yam pickled in wasabi

Wasabi leaves pickled in soy sauce

Salted abalone

Boiled eggplant

[Sake appetizers]

Marinated raw karasumi, sea urchin, and sea bream

Kelp with young children

Karasumi radish

Oysters boiled in oil

Iburigakko and cream cheese

Walnuts with Tosa dressing

This cotton

Bachiko

dried mentaiko

Stewed ginger

liquor thief

plum crystal

Nanko Umeboshi

pickled eggplant with mustard

Narazuke

【Fried food】

Bamboo Tempura

Fried bamboo shoots and rape blossoms

Fried sweet sea bream

Firefly Tempura

桜エビと三つ葉のかき揚げ

crab Tempura

Tajima chicken cutlet

Saga beef A5 special Chateaubriand beef cutlet

Fried oysters/ Tempura

Fried kelp with roe

Extra large natural tiger prawn Tempura

Fried combination of sea urchin and bigfin squid

Assorted Tempura

Fried abalone

[Steamed, grilled, cooked]

Boiled Wakatake

Grilled bamboo shoots with sea urchin and soy sauce

Kinki and sea urchin kelp steamed

Salt-grilled and boiled fish

Salt-grilled Nodoguro, Grilled Karasumi, Boiled

Salt-grilled/boiled sweet sea bream

Spanish mackerel meuniere karabumi maki

Saikyoyaki silver cod

Sauteed firefly squid with butter

Steamed abalone and asparagus sautéed in butter

Sauteed white asparagus with butter

Oyster sautéed in butter

Clam Makoto and rape blossom soup

Kabayaki eel, white grilled eel

grilled clams

Shutoyaki of Aori Ikageso

Saga Beef A5 Special Chateaubriand Steak

Saga Beef A5 Chateaubriand Steak ~Foie Gras Topped~

Sea urchin soup roll

Tajima chicken grilled with yuzu miso

Tajima chicken and eggplant stew with tomato

Sea bream and sea urchin steamed with kelp

Grilled Kawachi duck loin and camembert with cheese

Steamed clams with sake

Steamed clams and tomatoes in wine

Seafood gratin

Hairy crab gratin

地鶏とトリュフのグラタン

Chicken and mushroom gratin

ホタルイカと筍の茶碗蒸し

Steamed foie gras with ginger sauce

牡蠣の茶碗蒸し

Shark fin chawanmushi

Seafood chawanmushi

Steamed soft-shelled soft-shelled turtle egg custard

Sea urchin chawanmushi

[Final item]

Bamboo shoot rice in clay pot

beef shigure rice

Chirimen pepper rice

Seafood Bowl

Extra large shijimi soup

Simple noodles

Duck soba (warm)

chilled tea soba

Sea urchin somen noodles

Lots of salmon roe bowl

Foie gras bowl

Rice topped with plenty of sea urchin and egg

Ochazuke（boiled rice with tea）(fish, plum, shuto, karasumi, seaweed, cod roe)

Red dashi (asari, clams, eggs, fish, etc.)

[Sweetness]

Sakura peach strawberry

seasonal gerard

homemade creme brûlée

[souvenir]

Chirashi Sushi Inari Sushi Shigure Rice Unaju (Average.Special)

*Customers who order single items will be charged a service charge of 500 yen per person.

Restaurant information

Details

Restaurant name
Hashi ki
Categories Japanese Cuisine、Seafood、Hot Pot
Phone number (for reservation and inquiry)

050-5571-2056

Reservation Availability

Reservations available

Address

大阪府大阪市北区曽根崎新地1-11-9 京屋ビル B１F

Hashi ki - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

1 minute walk from Kitashinchi Station 10 minutes walk from Nishi-Umeda Station

196 meters from Kitashinchi.

Opening hours

  • Mon

    • 17:00 - 23:30

  • Tue

    • 17:00 - 23:30

  • Wed

    • 17:00 - 23:30

  • Thu

    • 17:00 - 23:30

  • Fri

    • 17:00 - 23:30

  • Sat

    • 17:00 - 22:30

  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 営業時間
    営業時間・定休日は変更となる
    場合がございますので、ご来店前に店舗にご確認ください
Budget

￥15,000～￥19,999

Budget（Aggregate of reviews）
￥15,000～￥19,999￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT9810204770125

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

単品オーダー時は席料1200円頂戴します。

Seats/facilities

Number of seats

24 Seats

（ 9 seats at counter, 15 seats at table）

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Possible for up to 15 people

Private use

OK

Up to 20 people、For 20-50 people

Non-smoking/smoking

Separated Non-smoking / Heat-not-burn tobacco smoking areas

All seats are non-smoking during lunch time. Paper cigarettes are prohibited throughout the day.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,With power supply

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Business |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations,Take-out

Dress code

Nothing in particular.
The opening day

2014.7.23

Phone Number

06-6147-8497

Send information by email

Send (by email)