Menu : Nihonshu Komeya Kurabaru

Dassai is also used in the ``Adult Sake Cream Soda''♪ Variety from 870 yen These three colorful cream sodas, like those served at cafes, look great! Good to drink! You can also take pictures! Please try it once♪

``SAKE Sangria'' is refreshing and easy to drink with fruits, mainly oranges, and goes well with Kurabar's specialty dishes, and is also recommended as a toast ◎

Kurabar's style is to use Dassai in the hot season's classic cocktail "Mojito"♪ It has a refreshing mint scent, and is a refreshing drink to enjoy with Kuroge Wagyu beef or Cow tongue dishes!

``SAKE Berry Berry'' is made by adding amazake to Dassai and adding berries as an accent, making it the perfect drink to finish off Japanese-style meal!

【大阪府】　呉春　・　秋鹿
【奈良県】　風の森　・　みむろ杉
【和歌山県】　紀土
【兵庫県】　播州一献・奥播磨
　　　　　　来楽
【京都府】　蒼空・澤屋まつもと
　　　　　　うたかた
【滋賀県】　七本槍
【三重県】　而今
【愛知県】　義侠
【福井県】　黒龍・九頭龍・梵
【静岡県】　喜久酔
【福島県】　写楽
【埼玉県】　神亀
【群馬県】　群馬泉
【新潟県】　八海山・久保田万寿
　　　　　　越乃寒梅・荷札酒
【秋田県】　山本ピュアブラック・白瀑
　　　　　　刈穂・一白水成
【宮城県】　愛宕の松・伯楽星・乾坤一
【山形県】　くどき上手
【青森県】　陸奥八仙・鳩正宗
【広島県】　宝剣
【岡山県】　多賀治
【島根県】　超王禄・王禄出雲麹屋
【山口県】　獺祭・獺祭ＳＰ
　　　　　　東洋美人・貴
【香川県】　讃岐クラウディ
【高知県】　酔鯨
【福岡県】　庭のウグイス・若波

日によって変わる日替わり日本酒も数種ご用意しております。
メニューにないレアな隠し酒も日替わりでのご用意ございます。

Sake is a drink whose taste changes surprisingly depending on the temperature. Find the cup that suits your taste while enjoying the change in temperature with the sake warmer.

We recommend tasting it cold before heating it up, then warming it up to feel the change in aroma! Please look at the list on the table and try various temperatures from cold to very hot♪

Our sake is served in copper "chirori". Set the temperature of the kansuke to 75 degrees and put the chirori into the kansuke. Using the provided thermometer, stir the sake in the kansuke until it reaches the temperature that is ready for drinking.♪

We will bring lots of sake and choko! Please choose the choko that suits your taste. The impression of sake changes depending on the thinness and caliber of the choko mouth.

Enjoy all-you-can-drink 40 types of sake for 2 hours, including Jikon, Dassai, Nadasai, Kaze no Mori, etc. Don't worry, we also offer Other you-can-drink other alcohol and drinks! Enjoy the sake to your heart's content by pairing it with the ``Kansuke'' sake warmer at your table!

A sparkling sake that blows away the summer is now available for a limited time! ! Great as a toast, with a meal, or as a finishing touch♪

Sake gacha where you can win a cup of sake! No. 1 is the cute bottle of ``Akishika Bambi Cup'' (equivalent to 440 yen)♪ No. 2 is ``Atago no Matsu Black'' with a cool label (320 yen)! Numbers 3 to 6 are the same lineup as Shiruka Cup Sake. Please enjoy the gacha with a 1 in 6 chance of winning the “Akishika Bambi Cup”♪

We offer Japanese sake that changes daily and weekly. We sometimes have premium alcoholic beverages and seasonal sake in stock, so be sure to check them out at our store♪ Prices start from 799 yen for 100ml. We also have alcoholic beverages selected by the manager that are not on the menu! Please contact the staff near you! [Juyondai, Dassai, Shinsei, Hiroki, etc.] 1100~ including tax

The sweetness reminiscent of apples and the refreshing feeling of carbonation! Stylish sparkling sake that is easy to drink even for those who don't like sake!

Sparkling wine from Dassai in Yamaguchi Prefecture! Japanese sake in a foreign country = Sparkling Japanese sake that is as delicious as Dassai!

[Fukui/Kokuryu Sake Brewery] "Sake for hot sake" brewed by Kokuryu Sake Brewery! Sake is delicious even cold, but it becomes even more delicious when warmed♪

[Fukui/Kato Kichihira Shoten] "It's so delicious that you'll forget about time." The flavor is amplified to its climax when served hot♪

Mild yet firm flavor and acidity. It shows its true value even more when it is warmed and cooled! !

【広島県/宝剣酒造】
16～17度　日本酒度+10　八反錦60％　飲み頃/冷酒
広島にドイテツありと言われる土井鉄也杜氏による一滴入魂の辛口。
⇒珍味や磯の香のする料理がおすすめ。

[Miyagi Prefecture/Shinzawa Brewing] 15-16%, Sake level +4, Kura no Hana 55%, best to drink/chilled sake A sake made with the aim of being the ultimate sake to accompany a meal. The taste is light and sharp. ⇒Recommended for home cooking, yellowtail radish, dipping sauce, etc.

[Fukushima Prefecture/Kamenoi Sake Brewery] 18-19% Sake content +20 Miyama Nishiki 55% Best time to drink/cold sake Super dry sake made from the best dry sake. Surprisingly, it doesn't feel spicy due to its refreshing ginjo aroma and lightness. ⇒White fish sashimi, salty chicken dishes. For sashimi and salt koji.

[Miyagi Prefecture/Onuma Sake Brewery] 15-16 degrees, Sake content +4, Sasanishiki 55%, best to drink/chilled to warmed A dry sake with a strong flavor made from Sasanishiki rice. Wraps up even the most addictive foods. ⇒Sake thief, a unique delicacy.

[Yamaguchi Prefecture/Nagayama Honke Sake Brewery] 15 to 16 degrees, Sake content +12, Yamada Nishiki 80%, suitable for drinking/cold to hot sake. Great for both sharp cold sake and fluffy and crunchy hot sake. ⇒For soup stock dishes and sake steaming.

[Akita Prefecture/Kariho Sake Brewery] 19-20 degrees, Sake level +21, Toyoshiki 60%, Drinking time/room temperature to hot. Dry, boasting the highest level of sake in our store. Spicy with a heavy alcohol quality and acidity. ⇒ Boiled fish, etc.

[Nara Prefecture/Imanishi Sake Brewery] 15.5 degrees, Sake content +6, Tsuyabafu 60%, ripe for drinking/cold sake A dry sake with a mild aroma and taste, typical of Junmai. ⇒Salt- and soy sauce-based dishes such as salt-grilled salmon.

[Hyogo Prefecture/Shimomura Sake Brewery] 17-18 degrees, Sake content +12, Yumenishiki 55%, best to drink/hot, dry with sweetness, sourness, and a mature feel. Warming it up enhances the flavor even more. ⇒The smoked natural cheese is outstanding.

[Akita Prefecture/Yamamoto Gomei] 15 to 16 degrees, Sake content +15, Menkoina 65%, perfect for drinking/cold to lukewarm. Uses isolated yeast "Sexy Yamamoto Yeast" with storage. Sweetness and spiciness coexist. ⇒Delicacy type.

[Hyogo Prefecture/Sanyo Sake Sake Brewery] 15-16 degrees, Sake content +15, Yumenishiki 55%, best to drink/cold to hot. Crisp and extremely dry due to long-term fermentation at low temperatures. Super dry sake. ⇒Aigamo etc.

[Niigata Prefecture/Asahi Sake Brewery] 15% Sake level +5 Gohyakumangoku 50%/55% Drinking time/Cold to lukewarm Mild aroma and softness that you won't get tired of drinking. ⇒I don't choose the food.

[Niigata Prefecture/Ishimoto Sake Brewery] 15-16 degrees, Sake level +6, Gohyakumangoku/Koshiibuki/Hyogo Kitanishiki, best to drink/cold to high-temperature A premium sake made using Kitanishiki from Hyogo Prefecture. An everyday drink that bounces powerfully. ⇒I don't choose the food.

[Niigata Prefecture/Hakkai Brewing] 15.5% Sake level +4 Gohyakumangoku/Todorokiwase and other 55% Drinking time/Cold sake to Jokan Honjozo with a rounded and rounded taste made in Uonuma, the village of Koshihikari. ⇒I don't choose the food.

[Osaka Prefecture/Akika Sake Brewery] 17% Sake level +11 Yamada Nishiki 60% Drinking time/cold to room temperature Akishika Sake Brewery is made entirely from pure rice. A dry sake made from rice that is full of flavor. ⇒Fried chicken and Croquette are recommended.

[Osaka Prefecture/Kureshun] Sake level +0 Best time to drink/cold to hot Osaka's "Ikeda Sake". A sake with a mellow flavor and taste that you won't get tired of drinking.

[Nagano Prefecture/Obuse Winery] 16%, Sake content not disclosed, Miyama Nishiki 59%, Drinking time/Cold Sake Serious sake with a sensual play, brewed by a winery that continues to lead the Japanese wine world. ⇒Liver pate, etc.

[Hyogo Prefecture/Ibaraki Sake Brewery] 17% Sake content +1 Gohyakumangoku 65% Drinking time/Cold sake This raw unprocessed sake has a slight bubble and gas feeling, and despite its refreshing mouthfeel, it has a strong umami, acidity, It has a bitterness and leaves a complex finish. ⇒ Stewed octopus, etc.

[Fukuoka Prefecture/Wakanami Sake Brewery] 16% Sake level +1 Yamada Nishiki/Yume Ikken 55% Drinking time/Cold Acid with sharp and dignified beauty. Made by a young female brewer. ⇒Cream cheese tofu etc.

[Mie Prefecture/Kiyamasa Sake Brewery] 17% Sake content +1 Yamada Nishiki/Gohyakumangoku etc. 60% Drinking time/Cold Sake A sweet sake boasting a fruity aroma that is the most popular sake these days. ⇒Perfect for a refreshing end to a meal, or as an aperitif or after-dinner drink.

[Akita Prefecture/Yamamoto Gomei] 16% Sake +2 Akita Sake Komachi 50/55% Drinking Time/Cold Sake Made with malted rice, pesticide-free rice grown in-house, and spring water from the Shirakami Mountains, this bottle has a refreshing aroma and a sharp taste. ⇒Aqua pazza and Ajillo are recommended.

[Yamaguchi Prefecture/Sumikawa Sake Brewery] Specifications vary depending on seasonal products. Best time to drink/cold sake A beautiful Junmai Daiginjo-class sake that does not have a specific name. A sweet and gorgeous aroma and a beautiful aftertaste. ⇒For camembert cheese etc. Aperitif, after-dinner drink.

[Fukushima Prefecture/Miyaizumi Sake Brewery] 16% Sake content +1 Gohyakumangoku 50% Drinking time/Cold sake Pure love brewed Jungin made with love for everything related to sake. Delicious with a gorgeous aroma and the flavor of rice. ⇒For vegetables. Tomato dip etc.

[Wakayama Prefecture/Heiwa Sake Brewery] 15-16% Sake content +3 Yamada Nishiki 48% Best time to drink/cold sake Kishu's climate, Kido. A light Daiginjo with a superb ginjo aroma reminiscent of ripe strawberries. ⇒After-dinner drink and dessert.

[Aomori Prefecture/Hachinohe Sake Brewery] 16%, Sake level +3, Hanafubuki 55%/Mashigura 60%, best to drink/cold to lukewarm A gorgeous, crisp fruity aroma. It has umami and sharpness, so it has a scent that goes well with food. ⇒Nakaochi tuna is recommended.

[Kyoto Prefecture/Fujioka Sake Brewery] 16% Sake level -1 Miyama Nishiki 60% Drinking time/room temperature to hot A mildly sweet dairy-like aroma that is packed with the flavor of rice. Warming it will make it even softer and more rounded. ⇒Compatibility with cheese◎.

[Fukui Prefecture/Kokuryu Sake Brewery] 15% sake content +3 Gohyakumangoku 55% Drinking time/cold sake Sweet aroma of strawberries and melon, refreshing and light drinking experience. Smoothness that feels like perfect harmony. ⇒Fish, raw foods, etc.

[Shimane Prefecture/Oroku Sake Brewery] 15.5% Sake content around 8.8 Gohyakumangoku 60% Drinking time/Cold to high-temperature A refined sharp taste with a stately taste. A reliable spicy dish that will go well with any dish. This is a rare sake that is only sold at 4 liquor restaurant in Kansai! Due to limited quantity, it may be sold out. ⇒Sashimi, raw foods, etc.

[Akita Prefecture/Fukurokuju Sake Brewery] 16.8 degrees, Sake level +3, Miyama Nishiki 50%, ripe for drinking/cold Sake Sweet aroma and acidity reminiscent of tropical fruits. A well-balanced and sharp piece. ⇒Sashimi, raw foods, etc.

[Kyoto Prefecture/Matsumoto Sake Brewery] 14-15% Sake content +7 Gohyakumangoku 65% Drinking time/Cold to lukewarm Onna sake from Fushimi in Kyoto. A mild and refreshing drink with no aftertaste. It is a perfect expression to get close to the food. ⇒ Fried tofu and light dishes.

[Aomori Prefecture/Hatomasamune Sake Brewery] 15% Sake content +3 Hanafubuki 55% Drinking time/Cold Sake Not only the flavor but also the complexity with bitterness and astringency improves compatibility with meals and has a refreshing aftertaste. ⇒For pickles and rice.

``Kochi Prefecture/Suigei Sake Brewery'' Sake level +5, best time to drink/cold to lukewarm Cold sake has a rich flavor and pleasant acidity. When warmed, the sourness disappears and the flavor becomes richer.

[Shizuoka Prefecture/Aoshima Sake Brewery] Sake level +4.5 Drinking time: lukewarm to hot This sake has umami and sweetness, and when warmed, it has a deeper richness and flavor.

[Miyagi Prefecture/Shinzawa Brewing] Sake level +6, perfect for drinking/cold sake Dry sake with excellent sharpness. We recommend cold sake, but hot sake is also good.

[Gunma Prefecture/Shimaoka Sake Brewery] Sake level +3. Drinking time/Luke warm to hot. Shows its true potential when warmed. Deep flavor with a hint of acidity.