Washoku (Japanese cuisine) (Child-Friendly) in Osaka Umeda Sta.

[Private rooms available] Another home where you'll want to come back, with a focus on chicken and noodles. Recommended for dinner parties and anniversaries

Please enjoy the exquisite dishes made with careful selection of ingredients by the owner who won on ``Iron Chef''.

The popular Kashiwa is now available on Ema. Yakitori, champagne, and delicious food. Private rooms available◎

[Completely private room with horigotatsu style] We have a completely private room that is perfect for entertaining or meeting people.

Night view x Ise lobster

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.

Directly connected to Osaka Station overlooking the city of Umeda Specialty [chili crab] using mud crab, which is rarely seen in Japan

"24hours/7days" anytime, with anyone. A comfortable place where you can relax like your own home.

This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.

Izakaya (Japanese-style bar) for adults where you can enjoy fresh fish, seasonal vegetables, and seasonal ingredients ordered from all over the country with alcohol.

3 minutes from Higashi Umeda Station ■Top-quality pork shabu shabu & Wagyu beef sukiyaki! Comparison course of tasting brand pork 5,500 yen◎

[Now accepting reservations for summer parties!] Enjoy Japanese Japanese-style meal made with seasonal ingredients and sake at 11 different temperatures.

Extremely popular for its light and crispy taste! ``A delicious Fried Skewers with the scent of the season!'' A restaurant specializing in skewered dishes that is also very popular among women.

Domestic buckwheat noodles are ground every morning in the store using a stone mill, and hand-made Nihachi soba is made with a rustic aroma.

A shop specializing in crispy and fragrant hitsumabushi from Nagoya, located in the Grand Front South Building.

[Homemade chewy Osaka udon and carefully selected artisan soup stock] Now accepting reservations | Completely private rooms available

A meat Izakaya (Japanese-style bar) run directly by a butcher! Enjoy our wide selection of 16 types of wine by the glass and carefully selected side dishes!

“Osaka Kashiwa Meshi” is a new specialty that pursues the deliciousness of chicken that can only be understood by the producers.