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There are plenty of dishes that go well with cold beer, such as fried Gyoza / Dumpling and fried chicken. Even if you don't eat hot pot, you are welcome to just come by for a dish.
[2 minutes walk from Nakazakicho Station] Equipped with a private room with a horigotatsu ◎ A popular Izakaya (Japanese-style bar) where you can enjoy carefully selected charcoal-Yakitori (grilled chicken skewers) and Creative Cuisine!
Directly delivered from Shimonoseki! We have started offering a new course meal using [natural domestic tiger pufferfish]. *Reservations required by phone (5 days in advance)
[Smoking allowed at all seats] The deep flavor of Yamato chicken. We are proud of our "chicken Sukiyaki" made with "golden broth" prepared in a traditional Japanese restaurant.
Yakitori, chicken sashimi, and wagyu beef Motsu-nabe (Offal hotpot) are popular♪ All you can drink for 980 yen! Banquet courses and private rooms available. [Smoking allowed inside]
1 minute walk from JR Kitashinchi Station! ``Onabeya'' is Izakaya (Japanese-style bar) with a warm townhouse-style appearance.
■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in mid-May■
The master chef shows off his skills, focusing on Chanko nabe. Courses to enjoy in a modern Japanese space start from 3,000 yen.
Please enjoy our udon noodles, which are made with seasonal ingredients and can only be tasted here.
We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.