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[Private room Japanese-style meal] 1 minute walk from Osaka station! We are proud of our carefully selected fresh fish sent directly from the market and carefully selected Japanese sake.
The one and only Korean sukiyaki "Famous Seoul Yaki" that has been loved for over 30 years. Private room with sunken kotatsu seating for up to 28 people.
[5 minutes walk from Umeda station] All seats are private rooms! Enjoy creative Japanese Japanese-style meal made with Kuroge Wagyu beef and fresh fish in an elegant private room.
■Established in Kitashinchi for 23 years! A restaurant specializing in Horse Meat Dishes! We have delicious Horse Meat Dishes delivered directly from Kumamoto.
A relaxing Japanese-style Izakaya (Japanese-style bar) with large and small private rooms for everything from casual dining to selection to banquets.
There are plenty of dishes that go well with cold beer, such as fried Gyoza / Dumpling and fried chicken. Even if you don't eat hot pot, you are welcome to just come by for a dish.
Note! Currently, our Instagram and Facebook pages have been compromised. be careful
Directly delivered from Shimonoseki! We have started offering a new course meal using [natural domestic tiger pufferfish]. *Reservations required by phone (5 days in advance)
[Smoking allowed at all seats] The deep flavor of Yamato chicken. We are proud of our "chicken Sukiyaki" made with "golden broth" prepared in a traditional Japanese restaurant.
Perfect for drinking parties on a variety of occasions. We can accommodate up to 10 people. Small parties are also welcome. Please feel free to contact us.
[All seats are completely private rooms] Very popular! All-you-can-eat and drink starts from 3,850 yen for 2 hours
Authentic Nihachi soba and Kawachi duck kamo nabe restaurant
1 minute walk from JR Kitashinchi Station! ``Onabeya'' is Izakaya (Japanese-style bar) with a warm townhouse-style appearance.
7/14 (Sun) All seats are private rooms♪ Close to the station! 3 minutes walk from Osaka Umeda Station on all lines】 We are also accepting reservations on the day!
[Grand Front South Building 7th Floor] Enjoy fresh fish and seasonal vegetables caught in the nearby sea! Local sake from all over the country and courteous hospitality
■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in mid-May■
The master chef shows off his skills, focusing on Chanko nabe. Courses to enjoy in a modern Japanese space start from 3,000 yen.
[5 minutes walk from Kitashinchi Station] Authentic taste brought to you by the head chef and landlady from Hakata! Enjoy Motsu-nabe (Offal hotpot) and Hot Pot
Please enjoy our udon noodles, which are made with seasonal ingredients and can only be tasted here.