Seafood (Cozy Atmosphere & Private Rooms) in Osaka Sta.

◇Located near Umeda, Kitashinchi, Osaka◆Relax yourself with delicious dishes, seasonal cuisine, and tasty sake◇

3 minutes walk from Nishi-Umeda Station. A hideaway for adults where you can enjoy carefully selected Japanese Cuisine made with plenty of seasonal fish.

[4 minutes walk from Kitashinchi, enjoy the seasonal flavors in a high-quality space] Monthly course meals available ◇

8F inside Grand Front! A restaurant with delicious Seafood and Japanese-style meal [directly connected to Osaka Station]

[3 minutes each from Osaka Station and Umeda Station] Overturning the concept of farmed fish! A restaurant specializing in farmed fish such as Kindai tuna and Kindai red sea bream!

We have many plans that are perfect for entertaining/dining. Conveniently located just 3 minutes walk from major stations in Osaka.

[Umeda/Private room] Hospitality that connects you with good relationships with “clams”, a high-quality food for beauty and health

This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.

Izakaya (Japanese-style bar) for adults where you can enjoy fresh fish, seasonal vegetables, and seasonal ingredients ordered from all over the country with alcohol.

[5 minutes from Umeda Station] Enjoy the freshest fish and A5 rank beef in a relaxing Japanese space. From 5,000 yen with all-you-can-drink

◆◆◆◆◆◆◆We are proud of our fresh chicken, seasonal fish, and vegetables. ◆◆◆◆◆◆◆◆◆

A stylish dining experience where you can enjoy carefully selected ingredients and Local Cuisine from all over Japan.

At Umeda Kitamae Sakan, we offer Local Cuisine and delicacies from the fishing port where Kitamae ships stop by.

~Please make reservations for groups as soon as possible~ For special hospitality such as entertainment and anniversaries. Completely private rooms available.

Reopening on Monday, July 8th! Tuna sashimi for 11 yen per plate! Limited to 3 days on July 8th, 9th, and 10th!

Directly delivered from Awaji Island! Fresh fish and over 25 types of sake!

[Grand Front South Building 7th Floor] Enjoy fresh fish and seasonal vegetables caught in the nearby sea! Local sake from all over the country and courteous hospitality

[We now have a completely private room! 】＼Near the station/Casual specialties made with carefully selected fresh fish and seasonal ingredients

■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in mid-May■

[5 minutes walk from JR Osaka Station] Great value for money 120 minutes/all-you-can-eat and drink course All-you-can-eat over 50 types of food!!