Online reservationInstant reservations. No sign-up required.
Close
Recommended for welcome and farewell parties! We offer courses (10,000 and 12,000 yen including tax) that include all-you-can-drink!
Our exclusive chef will serve you the highest quality Kobe beef. Anniversary plan with flowers and dessert is also available◎
Craftsmanship performed on an iron plate. You can enjoy a feast of [sound, scent, taste] with all five senses!
Selected for Tabelog Okonomiyaki "Hyakumeiten" 2024
[Hilton Plaza West 5F] Enjoy Ozaki beef, which is also called a fantasy, with Teppanyaki that brings out the best in the ingredients!
An Okonomiyaki restaurant that has been loved in Umeda for 27 years ✳︎ Higashi-dori branch ✳︎ A straight match with the “4 main dishes” of Teppan-yaki!
[Watch the young chef's brilliant teppanyaki skills right before your eyes] Top-notch okonomiyaki and Teppanyaki made with carefully selected ingredients
[1 minute walk from Hankyu Umeda Station] Ranked #1 Tabelog: "Umeda Italian Cuisine" Kansai's largest Oyster Bar
We were featured on TV [3 minutes walk from Fukushima Station] Energizing Osaka with Yakiniku (Grilled meat)!
[Notice of closure of Hotel New Hankyu Osaka]
[Hankyu Grand Building 30F] Enjoy original Italian Cuisine cuisine in an extraordinary space with a night view from 120 meters above ground
[Top floor of "HERBIS PLAZA ENT" directly connected to Umeda/Osaka Station] Reopening on September 14th
A restaurant where you can enjoy Kobe beef Steak and a wide variety of seafood Teppan-yaki with your loved ones on a special day.
5 minutes from JR Kitashinchi Station◆Do you prefer white hotpot or red hotpot? We offer a rich hotpot course. Private room/girls' night out◎
5 minutes from Fukushima Station. Enjoy Western Cuisine of a long-established restaurant that has been in business for 50 years. Suitable for everyday use to anniversaries
[Grand Front Osaka South Building 9F] Grilled Steak Restaurants with an open space, carefully selected dishes and fine wine
[Directly connected to Osaka Station] The name "Kiryu" means "the flow of the seasons" - Expressing the flow of the seasons through seasonal cuisine -
[Japan's three major Wagyu beef "Omi beef" meat restaurant] Buy a whole cow and enjoy Omi beef to your heart's content in a high-quality modern space for adults