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[1 minute from Kitashinchi Station] Enjoy whale dishes made with high-quality ingredients and carefully selected sake in a space with a Japanese atmosphere. Semi-private room available
Recommended for welcome and farewell parties! We offer courses (10,000 and 12,000 yen including tax) that include all-you-can-drink!
3 minutes walk from Nishi-Umeda Station. A hideaway for adults where you can enjoy carefully selected Japanese Cuisine made with plenty of seasonal fish.
[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques
[Completely private room with horigotatsu style] We have a completely private room that is perfect for entertaining or meeting people.
Osaka Higashi Umeda ◆ Excellent procurement and preparation of the highest quality A5 Japanese Black Beef, with good value for money. Private room reserved 24 people
■Established in Kitashinchi for 23 years! A restaurant specializing in Horse Meat Dishes! We have delicious Horse Meat Dishes delivered directly from Kumamoto.
Night view x Ise lobster
Enjoy carefully cooked robatayaki and sushi made by a skilled craftsman at Sushi Robata Kitaro Sushi Uganocho Branch
[Umeda/Private room] Hospitality that connects you with good relationships with “clams”, a high-quality food for beauty and health
[Ohatsu Tenjin/Hideaway for adults] Casual Edomae style...
A modern Japanese space based on the concept of the Azuchi-Momoyama period, when Eastern and Western cultures first blossomed.
[5 minutes from Umeda Station] Enjoy the freshest fish and A5 rank beef in a relaxing Japanese space. From 5,000 yen with all-you-can-drink
[Right next to JR Osaka Station] Enjoy oden all year round ◆ Along with seasonal Seafood and carefully selected delicacies, we also offer sake delivered directly from the brewery ◎
There are plenty of dishes that go well with cold beer, such as fried Gyoza / Dumpling and fried chicken. Even if you don't eat hot pot, you are welcome to just come by for a dish.