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[Completely private room] We offer dishes made with fresh seafood and ingredients from Hokuriku Echizen, as well as local sake.
[Private rooms available for 4 to 8 people] Enjoy traditional Japanese cuisine with seasonal ingredients in a relaxing atmosphere.
[5 minutes from Kitashinchi Station] Enjoy the best seasonal ingredients! No matter how many times you come, you won't get bored! Completely equipped with private rooms◎
We are proud of our outstanding freshness! ``Popular Sakaba Banto'' cherishes once-in-a-lifetime opportunities that cannot be reserved.
Enjoy ``Kappo cuisine'' that continues to pursue the best of Japanese cuisine at the counter or in a relaxing private room.
First in Kansai! Clam specialty dining
[Umeda/Private room] Hospitality that connects you with good relationships with “clams”, a high-quality food for beauty and health
Osaka Ekimae 3rd Building B1F [Oden and Kamo Soba Izakaya (Japanese-style bar) Jinbee] is now open!
[5 minutes from Umeda Station] Enjoy the freshest fish and A5 rank beef in a relaxing Japanese space. From 5,000 yen with all-you-can-drink
[Completely private room available] For entertaining and meeting in Nishi-Umeda. Authentic creative Japanese-style meal at a hideaway for adults at Herbis Plaza
[Completely private room | Kitashinchi Hondori] ~ Seasonal ingredients in stock ~ Enjoy Fried Skewers with a seasonal feel.
Managed by a general who graduated from a famous five-star hotel. Famous stores from Hokkaido and Tokyo expand into Osaka
[Near Nakazakicho entrance] A little different from Shinsekai's Kushikatsu! Kushikatsu fried by a craftsman with special care for oil, served with local sauce!
~Please make reservations for groups as soon as possible~ For special hospitality such as entertainment and anniversaries. Completely private rooms available.
3 minutes from Higashi Umeda Station ■Top-quality pork shabu shabu & Wagyu beef sukiyaki! Comparison course of tasting brand pork 5,500 yen◎
The long-awaited second store “Kitashinchi Sushi Kappo Nono” will have its grand opening on March 6th. For details, please refer to restaurant information URL.