Washoku (Japanese cuisine) (For Families and Children) in Osaka Sta.(page 2)

[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques

Please enjoy the exquisite dishes made with careful selection of ingredients by the owner who won on ``Iron Chef''.

[Near JR Kitashinchi Station] Good access near the station. Enjoy Japanese cuisine and sake in a calm space.

We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.

[Kitashinchi 3 minutes] Shabu-shabu made with fresh natural fish and local chicken shabu shabu daily is very popular! There are also many carefully selected local sakes!

An Okonomiyaki restaurant that has been loved in Umeda for 27 years ✳︎ Higashi-dori branch ✳︎ A straight match with the “4 main dishes” of Teppan-yaki!

Miyazaki Prefecture certified “Miyazaki Beef Designated Store”! Only A5 rank Miyazaki beef is used! The appeal is that it’s more reasonable than the real thing ☆

“A bar with 80 brands of Japanese Japanese-style meal, sake & wine” ■4 minutes from Kitashinchi/Nishiumeda ■All-you-can-drink of 25 types of sake is popular!

[4 minutes walk from Kitashinchi Station] Enjoy our signature Beef Dishes course made with high quality and fresh ingredients!

Juwari Soba Genmori Kitashinchi Main Store

[Watch the chef's brilliant teppanyaki work right in front of your eyes] Higher-grade okonomiyaki and Teppanyaki made with carefully selected ingredients

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.

This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.

[Ohatsu Tenjin/Hideaway for adults] Casual Edomae style...

[Osaka Station Building 2] Popular Chinese bar at night! Yakisoba (stir-fried noodles) specialist Miura is particular about “homemade noodle”