Best Restaurants (Sake & All-You-Can-Drink) in Kitashinchi Sta.

We accept reservations for various banquets!

A Wagyu beef specialty store that offers carefully selected top-quality Kuroge Wagyu beef

Thick-sliced roast beef and spinning bowl salad prepared in front of customers in a high-quality space.

A Kuroge Wagyu beef specialty store that carefully selects and offers popular brand beef from all over Japan.

"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!

3 minutes walk from Nishi-Umeda Station. A hideaway for adults where you can enjoy carefully selected Japanese Cuisine made with plenty of seasonal fish.

For welcome and farewell parties, we offer a summer all-you-can-drink course for 5,990 yen that includes sake made with summer ingredients. The delicious conger eel is amazing!

Notice from Umeda store

Umeda Sky Building 39th floor - Enjoy the spectacular view of Osaka and authentic Chinese cuisine. Private rooms are perfect for anniversaries and get-togethers! Lunch is also popular

"Celebrating 31 years! A Japanese Izakaya (Japanese-style bar) where you can enjoy sake and wine" ■Private rooms available ■Maximum capacity of 55 people ■5 minutes from Kitashinchi/Yodoyabashi

Enjoy high-quality kaiseki cuisine that combines the techniques and flavors of Japanese Cuisine in an elaborate and extraordinary space.

A Japanese Izakaya (Japanese-style bar) with a calm space tucked away in a corner of the business district

Juwari Soba Genmori Kitashinchi Main Store

We will be open during Obon (summer holiday in Japan) (August 10th to August 18th)!

[Watch the chef's brilliant teppanyaki work right in front of your eyes] Higher-grade okonomiyaki and Teppanyaki made with carefully selected ingredients

We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.

[No internet, just call us!] 3 minutes from Shin-Fukushima Station ◆ Private reserved for up to 21 people ♫ From sashimi to Creative Cuisine

This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.

The concept of kushikatsu will change! A marriage of fluffy kushikatsu and carefully selected wine.